Knorr Liquid Seasoning Chili brings the authentic flavours of Asia to American homes with a versatile seasoning that adds a spicy, sweet and savoury taste to a wide range of dishes Knorr, a household name known for
Future Menus 2024 is a detailed trend and recipe guide packed with solutions to industry-wide challenges, from cost-saving initiatives that ease labour shortages to recipes backed by forward-thinking trends Unilever Food Solutions (UFS) unveiled the Future
The partnership is forged by Unilever International, Unilever’s global business unit and white space partner Natura's, the popular Central American tomato sauce & refried beans brand, is proud to announce a partnership with The Global
The range aims to win a scoop of the €85 billion market where 75 per cent of consumers seek new ice cream experiences Magnum has kickstarted 2024’s ice cream season with its first mood-inspired flavours.
The company selected by US Department of Energy for award negotiations Unilever announced that a major project to significantly reduce carbon emissions at its Ice Cream Business Group’s four U.S. factories has been selected by
Heiko will join Unilever and its leadership executive on 1 May 2024 Unilever announced the appointment of Heiko Schipper as President, of Nutrition Business Group. Heiko, currently President, of Bayer Consumer Health, has deep experience
The project will initially trial the application of regenerative agriculture practices across mustard and mint farms around Norwich and Peterborough over four years Unilever has launched its first regenerative agriculture project in the UK, working
Unilever is initially trialling the Be My Eyes technology in the UK through their Colman’s Singapore Noodles Meal Maker, to roll it out across more brands in 2024 Unilever has partnered with the accessibility app
This initiative will leverage the industry solutions and accelerators within Accenture’s previously announced $3 billion investment in data and AI Accenture is joining forces with Unilever, the consumer goods multinational—whose 400+ brands are used by 3.4 billion
Access to these patents will help the industry reformulate ice cream products that remain stable at the warmer freezer temperature of -12°C, rather than the current industry standard of -18°C Unilever has announced it will