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Research
Study lays focus on low nutritional quality in many vegetarian meat substitutes

Study lays focus on low nutritional quality in many vegetarian meat substitutes

Nutritional limitations of switching from animal protein to plant-based protein The availability of foods based on plant proteins to substitute for meat has increased dramatically as more people choose a plant-based diet. At the same

Food
Food-tech startup Pluckk announces expansion plans in India

Food-tech startup Pluckk announces expansion plans in India

Pluckk’s proposition is centred on global food trends ranging from vegan, carb alternatives, gut health, immunity Pluckk, a fresh produce food-tech venture owned by Fruveggie Tech, has clocked a record revenue of $5 million in

Research
Scientists develop new healthy vegetable snack

Scientists develop new healthy vegetable snack

For supporting sustainability in the agri-food sector    A new healthy vegetable snack, drawing on innovation from Australia’s national science agency Commonwealth Scientific and Industrial Research Organisation (CSIRO) together with startup Nutri V, will see

Food
Prasuma to launch 200+ Momo Kitchens in 3 years 

Prasuma to launch 200+ Momo Kitchens in 3 years 

The brand is now looking at aggressive expansion Gurugram based Prasuma, India’s favourite momo brand, ventured into the cloud kitchen space with Momo Kitchen in early 2022 to mark its offline presence and to offer

Global
US invests more than $59 M to improve dietary health and nutrition security

US invests more than $59 M to improve dietary health and nutrition security

Forty-three awards make up a $20.7 million Produce Prescription Programme investment through USDA’s American Rescue Plan funding for the GusNIP programme The US Department of Agriculture (USDA) has announced an investment of $59.4 million to support the

Research
Scientists use bioengineering methods to increase yield of vegetable oils

Scientists use bioengineering methods to increase yield of vegetable oils

The team has filed a patent for their method of gene modification Scientists from Nanyang Technological University, Singapore (NTU Singapore) have successfully bioengineered an important protein in plants to increase the yield of oil from

Policy
Export of processed fruits & vegetables up by 42% in Q2 FY22-23

Export of processed fruits & vegetables up by 42% in Q2 FY22-23

Fruits & vegetables, cereals, livestock, and processed foods witness a spike in exports this fiscal Exports of agricultural and processed food products rose by 25 percent within six months of the current Financial Year 2022-23

Interview
“Alt Protein startup founders need to timely understand shortfalls and adopt changes”

“Alt Protein startup founders need to timely understand shortfalls and adopt changes”

“Alternative protein or Alt protein” is going to be a critical food category solution in immediate future and there are many thought leaders, entrepreneurs, academicians in India sharing their views time to time. However, it

Policy
India achieves agri & processed food export worth $9.59 B in Apr-July 2022

India achieves agri & processed food export worth $9.59 B in Apr-July 2022

For the year 2022-23, an export target of $23.56 billion has been fixed for the agricultural and processed food products basket According to the provisional data released by the Directorate General of Commercial Intelligence and