India signs cooperation agreement with World Food Programme for 2023-27
Indian School of Business, University of Sheffield and London School of Hygiene & Tropical Medicine join hands
Indian School of Business (ISB) has announced its collaboration with the Ministry of Agriculture and Farmers Welfare, Government of India to further strengthen agriculture-nutrition convergence. The collaboration will be led by ISB, the University of Sheffield (UoS) and the London School of Hygiene & Tropical Medicine (LSHTM).
This was formally announced by Manoj Ahuja, IAS, Secretary, Ministry of Agriculture and Farmers Welfare, Government of India, at an event in Krishi Bhawan, New Delhi. Senior officials of the Ministry, professors from ISB, UoS, LSHTM, and senior representatives from Bill and Melinda Gates Foundation, MicroSave Consulting (MSC) and Policy Development and Advisory Group (PDAG) were present on the occasion.
ISB will anchor this collaboration in the Ministry which will further augment the government’s efforts in improving nutrition outcomes and strengthening agriculture-nutrition convergence while establishing an institutional mechanism to identify convergence opportunities at both central and state levels.
Prof Ashwini Chhatre, Executive Director, Bharti Institute of Public Policy, Indian School of Business (ISB), said, “The needle on nutrition in India has been hard to move. The collaboration, with a focus on Nutrient-Dense Foods (NDFs) such as fruits & vegetables (F&Vs) and animal source foods (ASFs), will support Government of India’s efforts in creating long-lasting impact pathways to improve nutrition outcomes amongst the low-income population”.
Over a five-year period, UoS, LHSTM, & ISB, along with ISB’s implementation partners – Collectives for Integrated Livelihood Initiatives (CInI)-TATA Trusts, MSC and PDAG, will work towards the vision to increase the accessibility, availability, and affordability of Nutrient-Dense Foods for low-income population in underserved areas through agriculture-nutrition policy convergence, such that improving nutrition outcomes amongst the target audience becomes a stable policy outcome over an extended time horizon.