Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Computational gastronomy is a relatively new and largely unexplored area for the food industry, yet its research foundations are steadily strengthening. By applying data science and AI to flavour chemistry and ingredient pairing, it offers
After years of stalled dialogue and renewed engagement, the India–EU trade agreement emerges as a defining development for India’s agri-food and food processing landscape. More than a tariff-reduction framework, the pact carries implications for regulatory
For decades, Indian meals were rarely structured around protein as a deliberate nutritional priority. Consumption patterns were guided largely by habit, taste preferences, affordability, and availability. Dal, milk, and eggs were staples, but not necessarily
After nearly two decades of negotiations, India and the European Union have announced a landmark trade agreement that could reshape the trajectory of India’s agri-food exports and food processing sector. Beyond its geopolitical symbolism, the
India is often hailed as one of the world’s most promising nutrition markets. Rising lifestyle disorders, growing fitness awareness, expanding disposable incomes and a boom in D2C health brands all point to a consumer base
Pulses are undergoing a quiet but profound reinvention. Once viewed as a low-margin staple tied to household kitchens and policy cycles, they are now emerging as strategic building blocks of the modern food system. This
India is one of the largest producers of spices. Indian spice manufacturers with an eye on the global demand are eying Initial Public Offerings (IPOs) to boost exports. The recent IPOs, which have generated interest
India’s nutrition problem is no longer about hunger alone—it is about mismatch. Even as supermarket shelves overflow with “healthy” products and fortified foods, diabetes, obesity, and micronutrient deficiencies continue to rise side by side. The
India’s dairy industry is shifting from volume-led growth to margin-driven value creation. As liquid milk’s limits become clear, firms are investing in processing depth, cold chains, and branding to move into higher-margin products like cheese,
Gut health in India is no longer confined to doctors’ chambers or wellness clinics, it is now a daily conversation shaped by tradition, science and evolving consumer choices. From a bowl of homemade curd to