Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
As the world today marks World Cannabis Day, a symbol of a rapidly expanding global cannabis economy, India presents a striking paradox. Despite centuries-old cultural familiarity with cannabis, most visibly through the consumption of bhang
India’s cocoa sector is emerging as a high-potential yet underleveraged opportunity at the intersection of agriculture and food ingredient innovation. While domestic demand for chocolate and cocoa-based products continues to rise, the country remains dependent
On World Health Day, the global spotlight turns to some of the most pressing health priorities shaping the future of well-being. In 2026, one theme stands out clearly, the growing shift from reactive healthcare to
India’s food industry is witnessing an unexpected yet decisive shift, as external disruptions intersect with evolving consumer lifestyles. The ongoing LPG shortages across several parts of the country have acted as a trigger, accelerating the
The next big plant-based innovation may not come from almonds, soy, or imported protein isolates. It may come from something far more familiar, something that has quietly been sitting in flour mills across India for
Aker BioMarine Introduces High-Potency Algal DHA, Revervia, for Vegetarian Consumers Supplement usage in India is on the rise, with approximately one in three individuals taking a dietary supplement (according to Informa Markets). This growth is
Computational gastronomy is a relatively new and largely unexplored area for the food industry, yet its research foundations are steadily strengthening. By applying data science and AI to flavour chemistry and ingredient pairing, it offers
After years of stalled dialogue and renewed engagement, the India–EU trade agreement emerges as a defining development for India’s agri-food and food processing landscape. More than a tariff-reduction framework, the pact carries implications for regulatory
For decades, Indian meals were rarely structured around protein as a deliberate nutritional priority. Consumption patterns were guided largely by habit, taste preferences, affordability, and availability. Dal, milk, and eggs were staples, but not necessarily
After nearly two decades of negotiations, India and the European Union have announced a landmark trade agreement that could reshape the trajectory of India’s agri-food exports and food processing sector. Beyond its geopolitical symbolism, the