IFF offers Modulator Enhanced System to ice cream manufacturers in India

A direct response to manufacturers who want to continue making high-quality products at a more affordable price

US-based firm International Flavors & Fragrances (IFF) has announced the Europe, Middle East, Africa, Turkey and India launch of its new CREMODAN GREENPRO 101 Modulator Enhanced System, an innovation designed for ice cream manufacturers who seek to maintain the indulgent quality of their products in a cost-effective manner. The new CREMODAN GREENPRO 101 offers a chance to cut recipe costs by up to 25 percent and reduces the carbon footprint of ingredients used in ice cream by up to 30 percent.

Despite the favourable forecast for the global ice cream market, Euromonitor predicts 2 percent year-on-year growth up to 2026, inflationary pressures remain a challenge. Particularly, high-quality brands have seen a drop in sales volumes over the past year, driven by increased production costs and price-sensitive consumers, who have switched to low-cost alternatives.

This new system is the first innovation from IFF to combine an ice cream stabiliser system for optimum creaminess, mouthfeel and melting properties with an innovative flavour-modulating technology in one synergistic blend. Designed for swift recipe reformulation and ease of use, the new system allows manufacturers to reduce the milk solids and fat content of ice cream without impacting its perceived indulgent quality. Trials show that with CREMODAN GREENPRO 101, consumers cannot taste or feel any difference between a standard ice cream and a milk-reduced recipe with the new system.

Image credit- shutterstock

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