Kerry releases new plant-based processing aids for enhancing beer quality

Forming the first two products in Kerry’s new Eco Range family of clean-label brewing processing aids

Kerry, an Ireland-based global leader in taste and nutrition, has introduced two new sustainable plant-based processing aids for enhancing beer quality, improving process efficiency and delivering cost savings in brewing.  These products, Biofine Eco and FermCap Eco, are part of Kerry’s new Eco Range family of plant-based and sustainable brewing solutions, a collection of tools designed to help brewers create exceptionally consumer-friendly beers while reducing their impact on the environment. 

Biofine Eco is an aid that greatly improves beer clarification, while FermCap Eco is a foam-control product that optimises process efficiency by increasing fermenter capacity, improving hop utilisation and eliminating over foaming and beer waste. The products deliver significant benefits, providing clean, environmentally friendly and cost saving solutions for brewers globally.

They are also compatible with both membrane and crossflow filtration, proven to reduce membrane fouling and being plant-based processing aids, are appealing to the vegan consumer. The Eco Brewing Range is a result of Kerry’s commitment to clean and environmentally friendly brewing solutions.

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