The centre combines Bühler’s proven expertise in roasting and grinding cocoa and coffee beans and processing malt and nuts to create innovative flavours and future-fit products
The Flavor Creation Centre, which is part of Bühler’s recently expanded food innovation hub in Uzwil, Switzerland, is now functioning at full speed. The centre combines Bühler’s proven expertise in roasting and grinding cocoa and coffee beans and processing malt and nuts to create innovative flavours and future-fit products. With cutting-edge infrastructure and an integrated network of Application and training Centres, customers can develop new recipes and test new processes under one roof.
The Flavour Creation Centre, which has been processing coffee since 2013 and cocoa and nuts since 2022, has been upgraded and refurbished and is now up and running as part of Bühler’s innovation hub in Uzwil, Switzerland. The opening of four Application and Training Centres (ATCs) – Flavour Creation Centre, Food Creation Centre, Protein Application Centre, and Energy Recovery Centre – complementing the existing ATCs, such as the Extrusion Application Centre, is a milestone in Bühler’s journey to support customers and partners to create a more sustainable food system.
The centre showcases Bühler’s proven expertise in product innovation, technology and process validation, process optimisation, and training and education. In partnership with other Application and Training Centres, customers have the unique opportunity to consider new and different technologies along the value chain to find the best possible solution for their application, from the raw material to the finished product.