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Author: Manbeena Chawla

Manbeena Chawla

Allied Industry
Vedas Cure launches ayurvedic solutions for skin & blood related problems

Vedas Cure launches ayurvedic solutions for skin & blood related problems

Vedas Cure’s Skin Healing and Kaishor Guggulu are efficacious Ayurvedic medications Noida-based startup Vedas Cure launched two products Skin Healing and Kaishor Guggulu, which treat skin-related problems and blood diseases respectively. Both the products heal different

Technologies
3D-bioprinted structured seafood products penetrate into Asian market

3D-bioprinted structured seafood products penetrate into Asian market

MeaTech 3D announces collaboration with Umami Meats Israel-based MeaTech 3D has signed a memorandum of understanding with Singapore's Umami Meats for the joint development of 3D-printed cultured structured seafood. This collaboration opens a door for

Research
Adding salt to your food may lead to higher risk of premature death: Study

Adding salt to your food may lead to higher risk of premature death: Study

Assessing overall sodium intake is notoriously difficult as many foods, particularly pre-prepared and processed foods, have high levels of salt added before they even reach the table People who add extra salt to their food

Policy
Government formulates strategy to promote NE region as agri-food export hub

Government formulates strategy to promote NE region as agri-food export hub

The NE region is geopolitically important as it shares international boundaries with China and Bhutan, Myanmar, Nepal and Bangladesh making it the potential hub for the export To give boost to the export of horticulture

Nutritionals
Healeo Nutrition launches gene-based fatty liver treatment programme

Healeo Nutrition launches gene-based fatty liver treatment programme

To provide 1:1 personalised attention to patients with all stages of fatty liver Healeo Nutrition, an emerging D2C health and wellness brand, has launched the country’s first DNA-based fatty liver reversal programme. Based out of

Food
CCL Products steps into plant-based meat segment

CCL Products steps into plant-based meat segment

Continental Greenbird enables its consumers to make choices which are sustainable to the globe Hyderabad-based CCL Products has launched its plant-based food brand ‘Continental Greenbird’ in India. With this launch, CCL plans to tap into

Research
Researchers create lower sodium version of traditional Chinese cuisine

Researchers create lower sodium version of traditional Chinese cuisine

Unhealthy changes in the Chinese diet have been a major factor driving the rise in cardiovascular disease Blood pressure levels dropped significantly among Chinese adults with high blood pressure who ate a modified heart-healthy, lower

Global
Pepsi Bottling Ventures invests $35 M to expand operating capacity

Pepsi Bottling Ventures invests $35 M to expand operating capacity

New bottling line set to be installed at Winston-Salem production facility; create new jobs Pepsi Bottling Ventures LLC (PBV) has announced a $35 million investment to install a new state-of-the-art bottling line at its production facility in Winston-Salem, North Carolina

Policy
Govt scales up existing partnership with IRRI for food & nutrition security in South Asian region

Govt scales up existing partnership with IRRI for food & nutrition security in South Asian region

Signs agreement on commencement of Phase -2 activities of IRRI South Asia Regional Centre A Memorandum of Agreement (MoA) has been signed between the Department of Agriculture & Farmer Welfare (DA&FW) and International Rice Research

Supplier
Brabender expands range of applications for ViscoQuick

Brabender expands range of applications for ViscoQuick

New measuring paddles and optimised software enable determination of absolute viscosity German firm Brabender has over 80 years of experience in the field of viscosity. One of the latest applications with the universal viscometer ViscoQuick