Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Naveen Kulkarni, Founder & CEO, Quantumzyme There is no denying the fact that plastic is a necessary component of the packaging business. In recent years, the use of plastic in food and beverage packaging has
Rashida Vapiwala, Founder, LabelBlind In India, the food processing industry is an important segment within the Micro, Small and Medium Enterprises (MSME) sector. According to the Annual Report 2020-21 of the Ministry of MSMEs, the
Arun Kedia, Managing Director, VAV Life Sciences Human breast milk is the gold standard when it comes to the early nutrition of neonates. However, breastfeeding may not always be possible for some mothers for various
Dr Dilip Ghosh, Director, Nutriconnect Over the last few decades, a new health paradigm has emerged that places an emphasis on diet, nutrition and health maintenance. Nutraceuticals are an innovative concept and an umbrella term
By Pritee Chaudhary, Director – Western Region, Food Safety and Standards Authority of India (FSSAI) Tribes are the first sons and daughters of Mother Nature. Their instinct to survive and wisdom to live life had
Sarah M Reyes, PhD, Scientific Liaison and Consultant, Human Milk & Clinical Research, Prolacta Bioscience With mounting evidence that an Exclusive Human Milk Diet (EHMD) provides improved outcomes for premature infants in hospital neonatal intensive
Dr Nikhil Bangale, Head – Medical Affairs, Consumer Health Division, Bayer India Hidden hunger, also known as micronutrient deficiencies (MiNDs), is the umbrella term used to represent the lack of essential vitamins and minerals required
India is the largest producer, consumer and exporter of spices in the world. We produce about 11 million tonnes of spices, out of which only about 15 per cent is exported with the rest being
Suraj Nair, Lead (TechSprouts), Ankur Capital How do we feed 10 billion people by 2050? Sounds simple enough? Produce more food, right? Sadly, it isn't as straightforward as it seems. Agriculture is one of the
Yashvanthraa Mohanraj, Founder & CEO, Progo Foods Amod Ashok Salgaonkar, Co-founder & COO, A2S2 Enterprises The Indian subcontinent is currently experiencing the emergence of a novel plant-based food industry inclusive of plant-based dairy and its yogurt