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Time to be ‘Vegan Ready’

Time to be ‘Vegan Ready’

Satyajeet Mohanty – Senior Consultant, Business Research & Advisory, Aranca talks about plant-based alternativesWith the world engaged in fighting the COVID-19 pandemic, believed to be a zoonotic pathogen, consumers are shifting their dietary habits to

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Consume coffee for its health benefits, not just for lifestyle

Consume coffee for its health benefits, not just for lifestyle

Sahil Sharma, researcher, food technology department at LPU talks about the health benefits of coffeeNobody knows precisely about when or how coffee was found, even if there are several legendary stories of its origin. Coffee

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Coronavirus pandemic should not influence F&B industry

Coronavirus pandemic should not influence F&B industry

Sahil Sharma, researcher, Food Technology, LPU shares his views on effect of COVID-19 on F&B sectorInternationally, Food & Beverages (F&B) industry is observing a high-magnitude loss. All thanks to the COVID-19 scare. It has been

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Foods you didn’t know were high In sugar

Foods you didn’t know were high In sugar

Some forms of sugar that we generally do not notice are dextrose, high-fructose corn syrup, honey, fructose, glucose, maltose, sucrose, powdered sugar, brown sugar or lactoseNutrition and physical activity are important parts of a healthy

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FSSAI changing the dynamics of Food Businesses in India

FSSAI changing the dynamics of Food Businesses in India

India has been at the front in recent years with its efforts to streamline food safety regulations to achieve food safety and hygiene in the countryUnsafe food practices in restaurants have had a huge impact

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Majority of Nutraceuticals are non-regulated

Majority of Nutraceuticals are non-regulated

Demand of Nutraceuticals in India is witnessing an increasing trend however when compared with other markets we still have a long way to goThe huge demand for dietary supplements and additives, from people of different

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World Food Day: Five Ways to Turn Your Kitchen Sustainable

World Food Day: Five Ways to Turn Your Kitchen Sustainable

Chef Balendra Singh Director Institute of Bakery and Pastry Arts talks about the important role of sustainability World Food Day is celebrated every year on 16th October to mark the beginning of a global move towards

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Flavoured chocolates catching the market

Flavoured chocolates catching the market

Chef Balendra Singh, Founder of Institute of Pastry and Bakery Arts, shares his views on the growing market of flavoured chocolatesChocolate is popular amongst consumers of all ages. It is one of the most enticing

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Indian Agriculture: Trending in 2019

Indian Agriculture: Trending in 2019

Rajesh Aggarwal, Managing Director, Insecticides (India) Limited talks about the trends in Indian Agriculture IndustryHalf of the year has passed by in a blink and there is no better time to reflect on the past

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Global Crop Protection Chemicals Market to reach US $68.82 Bn by 2025, says Fortune Business Insights

Global Crop Protection Chemicals Market to reach US $68.82 Bn by 2025, says Fortune Business Insights

The global crop protection chemicals market is gaining traction due to recent technological advancements and approvals on the manufacture crop protection chemicals. The Global Crop Protection Chemicals Market is boosted by recent increase in the