The FSSAI has notified the Food Safety and Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Functional Food and Novel Food) Regulations, 2016 in the Official Gazette on 23
Indian government is all charged up to set the ball rolling for the Goods and Services Tax (GST) regime which will be implemented from 1st July, 2017. Before the government rolls out GST, it has
Ms Sohinee Seal, Senior Dietician, Fortis Hospital, Anandapur, Kolkata Nutraceutical foodstuff (as a fortified food or a dietary supplement) that is held to provide health or medical benefits in addition to its basic
Dr R B Smarta MD, Interlink Management Consultancy, Board Member, Health Foods and Dietary Supplements Association (HADSA) The nutraceutical industry is all set to reach heights in the coming years. The global nutraceutical market
Sushil Khaitan CEO & Director, Purenutrition.me When nutraceuticals first arrived in India, most manufacturers were skeptical about the scope for sales, but consumers were quick to adopt the trend. The Indian nutraceutical industry is still
Over the past 20 years, there has been a dramatic increase in the scientific scrutiny of and public interest in omega-3 and omega- 6 fatty acids and their impact on personal health. Omega-3 fatty acids
We are hearing that global nutraceuticals market which was valued at around US$200 billion in 2015 is expected to grow at CAGR 7 per cent (for period 2016 to 2022) and would cross US$300 billion
Baba Ramdev’s domestic brand Patanjali is now planning to step into the East Asian countries such as China, Myanmar, Bangladesh and others. The recent media reports also suggest that the brand is aiming to setup
Nestle has adopted a health mission under which the company is reducing salt and sodium content in its Maggi noodles and cutting sugar by about 10% in KitKat chocolate and dairy products, and stepping up
Food technology is a specialized branch of science that deals with food production, processing and distribution. Early research in field of food technology was confined to food preservation. The discovery of canning process followed by