Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Aging population, growing health consciousness, increasing shift towards preventive therapies and rising disposable incomes, more usage of internet and social media in upper middle class are among many other factors driving the growth of Indian
The food industry hopes that the government will bring in the new Bill with additional support system to the industry within six months and encourage serious players to look at the nutraceutical sector with interest.The
India’s future in nutraceuticals industry looks promising - Arjun Juneja, Director, Mankind PharmaThe Indian nutraceuticals market which has grown from $ one billion in 2008 to $1.2 billion in 2013 is likely to cross $ 1.5 billion
Started with 30 members in July 1963, Codex Alimentarius Commission, a principal joint organ of the Food and Agriculture Organisation (FAO) and World Health Organisation (WHO) has grown to include 185 member governments, one member
For most, the first association with brand revitalization would be that of brand failure. However, truth is that even the most successful brands had to go through the process of revitalization for bringing back the
Multinational and Indian companies should come up with fortified micronutrient sachets for supporting government programmes as part of corporate social responsibility. Large corporates could be asked to adopt one State each, to look after the
Energy drinks are widely consumed by adolescents as these claim to improve performance, endurance and alertness. Looking at the contents in the energy drinks and their benefits, the industry may like to relook at what
Probiotics are widely used globally due to advancement in the relationship between nutrition and health besides their promising therapeutic benefits and negligible side effects. Probiotics comprise of approximately 65% of the world functional food market.
The discovery, development and marketing of food supplements, nutraceuticals and related products are currently the fastest growing segments of the food industry. The first and dominant being ‘Natural is good’, and other secondary, such as
Probiotics defined by United Nation’s Food and Agriculture Organization (FAO) as live microorganisms, which, when administered in adequate amounts, confer a health benefit on the host. Though they have been in existence for many years,