Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The leading manufacturer of gelatines and collagen peptides, Rousselot, will be showcasing its multifunctional and health ingredients, paving the way for innovation at Hi Europe 2014. The focus will be on innovative concepts created using
Naturex, the global player in specialty plant-based natural ingredients, will showcase innovative natural food and beverage concepts that promote healthy ageing at the Health Ingredients Europe 2014 starting from December 2 to 4, 2014.The EU’s
The GNT Group, leading global provider in the field of Colouring Foods, will exhibit its latest developments of entirely natural colouring concentrates suitable for almost every occasion at the Health ingredients (Hi) Europe, to be
The Union Food Processing Minister, Harsimrat Kaur Badal, has emphasized the crucial role of education and skill development in the future of the food processing industry which is expected to play a catalytic role in
The Minister for Food Processing Industries (MoFPI), Harsimrat Kaur Badal has said that her Ministry shall soon put in place the National Food Processing Policy that shall become a mechanism for development of entire food
The cabinet at the meeting chaired by the Prime Minister, Narendra Modi on November 5 gave its approval for withdrawing the Food Safety and Standards (Amendment) Bill, 2014 as introduced in the Rajya Sabha on
Birla Nutriva Healthcare Ltd, a division of the Yash Birla Group recently launched a complete range of sports nutrition supplements for the health conscious customers. A range of products such as weight gaining supplements, calcium
New research published in the September issue of the British Journal of Nutrition and featured in the Global Phytonutrient Report highlights a significant shortfall in fruit and vegetable consumption in people’s diets around the world.Commissioned
A new, first-of-its-kind research study was announced that will analyze how changes in diet and lifestyle can impact long-term wellness and contribute to healthy aging. Conducted by the Stanford Prevention Research Center and funded through a
The 9th edition of food ingredients and health ingredients 2014 was held in Mumbai recently. A panel discussion on ‘Opportunities in Nutraceutical Industry Globally: Marketing & Regulatory’ was held on the occasion. Speaking on the