Glanbia plc, a global nutrition and ingredients group, has announced two new investments in Ireland which will create 90 jobs in Monaghan and Dublin.Glanbia Consumer Products, owner of the Avonmore and Premier brands, will build
Norway-based Aker BioMarine Antarctic AS, a krill ingredient company, has announced the acceptance of a new study on its flagship product Superba Krill oil in the journal Nutrition Research. This is the biggest krill oil
US-based education and networking conference for the health and nutrition industry, Next Innovation Summit, previously known as Nutracon, has invited applications for NutrAwards 2014 from the functional ingredients introduced between January 2012 to December 2013.
Suddhir Jain, founder and managing director of Bionova, a nutraceutical company was honoured with Rashtriya Udyog Ratan Award during a seminar held in New Delhi. He was honoured with the award for contributing towards economic
Leading food testing laboratory in the city, Envirocare Labs has been declared as a study center for the world’s largest open university - Indira Gandhi National Open University (IGNOU) to provide practical support to the
Intellectual Property Appellate Board (IPAB), India’s top IP body, in its decision has upheld patent granted to an US-based biotech company Kibow Biotech’s key probiotic dietary supplement product. The company was granted patent No: 224100
The US–China Health Products Association (USCHPA), an US-based non-profit association for welfare of natural health products industry, has submitted comments to China’s Legislative Office of the State Council in response to China’s Food and Drug
Nestlé has sold its entire stake in world’s top fragrance and flavour maker Givaudan. Nestle owns 10% stake worth $ 1.20 billion approximately in the Swiss fragrance and flavour maker. Nestlé acquired the shares when
A study published in Nutrition and Cancer shows that the most active component of grape seed extract B2G2 may induce the cell death known as apoptosis in prostate cancer cells while leaving healthy cells unharmed.“We’ve
A study published in the American Journal of Public Health shows that 36.4% of consumers read calorie information at restaurants, but that those who do read it use the information.The researchers conducted a cross-sectional analysis