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GFI unveils report highlighting opportunities for plant-based alternatives in India

GFI unveils report highlighting opportunities for plant-based alternatives in India

The report identifies consumer adoption barriers like low awareness and misconceptions, recommending strategies such as chef collaborations and targeted education to introduce products into menus The Good Food Institute India (GFI India) released its latest

Research
YourDOST’s well-being study says nearly half of startup founders lack community support

YourDOST’s well-being study says nearly half of startup founders lack community support

The report revealed that 61 per cent of founders experience high well-being, but 33 per cent struggle with low well-being, highlighting a stark divide in emotional health YourDOST, India’s leading Emotional Wellness Platform has published

Research
ICRISAT co-releases pearl millet and sorghum hybrids in Zimbabwe

ICRISAT co-releases pearl millet and sorghum hybrids in Zimbabwe

These breakthrough varieties mark a significant step towards enhancing food security and climate resilience ICRISAT, in partnership with the Government of Zimbabwe's Crop Breeding Institute (CBI), has successfully co-released Zimbabwe’s first two Pearl Millet Hybrid

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IWMI-CEEW report highlights Odisha strengthens policy coherence in food, land, and water systems

IWMI-CEEW report highlights Odisha strengthens policy coherence in food, land, and water systems

The report highlights pathways for effective policy convergence to support India and other states in achieving the UN's Sustainable Development Goals The International Water Management Institute (IWMI) and the Council on Energy, Environment and Water

Research
Healthier diet important to support mental and physical health: Herbalife survey

Healthier diet important to support mental and physical health: Herbalife survey

Conducted by Talker Research, on behalf of Herbalife, the survey among 5,500 adults across 11 countries Herbalife, a premier health and wellness company and community released findings from its Asia Pacific "New Year, New Me" survey, which

Research
Arjuna’s low-dose Ashwagandha helps ease stress and anxiety

Arjuna’s low-dose Ashwagandha helps ease stress and anxiety

A new clinical study reveals Shoden Ashwagandha can help reduce cortisol levels and lower stress Nutraceutical innovator Arjuna Natural announced the publication of a new clinical study that highlights the positive effect of its proprietary Shoden brand ashwagandha extract

Research
Bangalore consumers prefer traditional and value-added dairy products: Godrej Jersey

Bangalore consumers prefer traditional and value-added dairy products: Godrej Jersey

Products like Curd at 83% and Ghee at 77% top the list As India observes National Milk Day, Godrej Jersey's Milk Report reveals Bangalore’s strong preference for milk and traditional and modern value-added dairy products.

Research
Promising study on low-salt fasting-mimicking diet for chronic kidney disease 

Promising study on low-salt fasting-mimicking diet for chronic kidney disease 

LS-FMD was found to significantly improve kidney function and cellular health in a pilot and pre-clinical study, suggesting new dietary avenues for treatment for CKD L-Nutra, the premier nutri-technology and health solutions company, shares pre-clinical and

Research
Lineage explores connection between food infrastructure and economic development

Lineage explores connection between food infrastructure and economic development

Research findings demonstrate how global supply chain infrastructure generates positive economic, social and environmental outcomes Lineage, the world’s largest global temperature-controlled warehouse REIT, announced the release of Economist Impact’s “Feeding the Future” report. Supported by Lineage,

Research
One in five deaths globally link to poor diet: Nutrition Index        

One in five deaths globally link to poor diet: Nutrition Index        

Alarmingly, close to a third of women of reproductive age and half of all children do not consume sufficient micronutrients ATNi has launched the fifth edition of the Global Access to Nutrition Index, which evaluates