Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The growing adoption of healthy choices by Indian consumers is evident from a study of online sales trends Increasing awareness about the importance of making healthy eating choices and the growing availability of healthy food
The two agreements, signed with the Government of Assam and the Tea Research Association (TRA) during the Advantage Assam 2.0 Investment and Infrastructure Summit 2025 Auriga Research Private Limited, a trusted Indian leader in Testing,
Research to be instrumental in developing high-quality, safe, and effective Ayurvedic formulations for combating diabetes and its complications In a significant step towards advancing Ayurveda research in diabetes management, the Central Ayurveda Research Institute (CARI),
Akums and NIFTEM-T will collaborate on research projects with specific objectives focused on new Nutraceutical products and process development Akums Drugs & Pharmaceuticals, India's leading contract development and manufacturing organization (CDMO), has signed a Memorandum
A historic milestone in food science, Brown Foods showcases real cow milk without cows, using 82% less carbon, 90% less water, and 95% less land than traditional dairy Brown Foods, a Y Combinator-backed startup based
20 per cent of respondents say they stopped using seed oils due to possible health risks and other factors Coast Packing Company, the leading supplier of animal fat shortenings in the Western U.S., has released new
The biorefinery plant marks a significant achievement in transforming shrimp shell waste into high-value products such as chitin, chitosan, and shrimp protein hydrolysate In a pioneering step toward sustainability, India has launched its first shrimp
The Minister also inaugurated the seaweed Plantlet Production Unit at the Mandapam Centre under George Kurian, Union Minister of State for Fisheries, Animal Husbandry & Dairying, inaugurated the Centre of Excellence (CoE) for Seaweeds at
Sensory tests found that 0.6 Tbsp of honey provides as much sweet flavour as 1 Tbsp table sugar A new study published in the Journal of Food Science, funded by the National Honey Board, found that choosing honey
The results indicated that irrigation events in the first year had a significant impact on cormlet growth A two-year study was conducted to optimise the production of saffron cormlets in a soilless cultivation system. In