To help inform patients and their caregivers on diet and diabetes management High consumption of sugar-sweetened beverages (SSBs) was associated with an elevated risk of premature death and incidence of cardiovascular disease (CVD) among people
Brain unconsciously learns to prefer high-fat snacks Researchers at the Max Planck Institute for Metabolism Research in Cologne, in collaboration with Yale University, have now shown that foods with a high fat and sugar content
GutBug enhances the understanding of various metabolite-gut bacterial interactions and their resultant effects on human host health Scientists at Indian Institute of Science Education and Research (IISER) Bhopal have developed an Artificial Intelligence (AI) based method to predict
The technology has the potential to revolutionise the way in which high-value fruits are sorted today A team of researchers at the Indian Institute of Technology (IIT) Jodhpur has created and demonstrated a cost-effective and highly
The 3D paper-based portable device could be easily adapted for use in homes Researchers at the Indian Institute of Technology Madras (IIT-M) have developed a three-dimensional (3D) paper-based portable device that can detect adulteration in milk
Eating almonds before meals improved blood sugar levels in some people with prediabetes Two new research studies with almonds, one conducted over three days and the other over three months, demonstrated benefits to blood sugar
Taking vitamin D supplements may help ward off dementia, according to a new, large-scale study Researchers at the University of Calgary's Hotchkiss Brain Institute in Canada and the University of Exeter in the UK explored
Administration of the dried pulp of the ripe fruit of the medicinal plant reduced cardiac hypertrophy indicators, oxidative stress and heart inflammation Scientists of Guwahati-based Institute of Advanced Study in Science and Technology (IASST), an
Anthocyanins in plants have properties that reduce the risk of type 2 diabetes The red, purple and blue pigments in fruits, vegetables, and tubers called anthocyanins can reduce the risk of diabetes by affecting energy
Technological properties of orange sweet potato flour intended for functional food products get affected by conventional drying and milling methods Wheat flour has been used for many years, and likely isn't going away anytime soon.