Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The biorefinery plant marks a significant achievement in transforming shrimp shell waste into high-value products such as chitin, chitosan, and shrimp protein hydrolysate In a pioneering step toward sustainability, India has launched its first shrimp
Sensory tests found that 0.6 Tbsp of honey provides as much sweet flavour as 1 Tbsp table sugar A new study published in the Journal of Food Science, funded by the National Honey Board, found that choosing honey
The results indicated that irrigation events in the first year had a significant impact on cormlet growth A two-year study was conducted to optimise the production of saffron cormlets in a soilless cultivation system. In
A revolutionary step towards reducing single-use plastic and promoting sustainable living Researchers at the Indian Institute of Technology Roorkee (IIT Roorkee) have developed an innovative solution by creating edible straws made from barnyard millets. This
The report identifies consumer adoption barriers like low awareness and misconceptions, recommending strategies such as chef collaborations and targeted education to introduce products into menus The Good Food Institute India (GFI India) released its latest
The report revealed that 61 per cent of founders experience high well-being, but 33 per cent struggle with low well-being, highlighting a stark divide in emotional health YourDOST, India’s leading Emotional Wellness Platform has published
These breakthrough varieties mark a significant step towards enhancing food security and climate resilience ICRISAT, in partnership with the Government of Zimbabwe's Crop Breeding Institute (CBI), has successfully co-released Zimbabwe’s first two Pearl Millet Hybrid
The report highlights pathways for effective policy convergence to support India and other states in achieving the UN's Sustainable Development Goals The International Water Management Institute (IWMI) and the Council on Energy, Environment and Water
Conducted by Talker Research, on behalf of Herbalife, the survey among 5,500 adults across 11 countries Herbalife, a premier health and wellness company and community released findings from its Asia Pacific "New Year, New Me" survey, which