Amway’s four state-of-the-art R&D labs in Gurugram, Chennai, Bengaluru and Dindigul Amway, a global company, formally introduced its four state-of-the-art Research & Development (R&D) labs across India with an investment of $4 million. By harnessing advanced
The research agreement between Kerry and APC will leverage expertise in biotic technologies – techniques which harness micro-organisms for functional benefits Kerry and APC Microbiome Ireland (APC), a world-leading Science Foundation Ireland (SFI) research centre
A collection of research sheds light on the importance of nut consumption in teen and early adulthood Food plays a big role in everyone's identity, and those born between 1997-2012, commonly known as Gen Z, have
The 2024-2028 work plan outlines research activities in collaboration with three ICAR institutes: Central Inland Fisheries Research Institute, Central Institute of Fisheries Technology, and Central Institute of Freshwater Aquaculture India has quietly risen in rank
The research results are encouraging, as they suggest a simple and affordable prevention alternative, through dietary habits A new Spanish study published in Alzheimer's and Dementia: Diagnosis, Assessment & Disease Monitoring, found an association between
This collaboration between Merck & ICAR-CIFT would help accelerate scientific projects, methods of development, and workflow development mutually, enabling scientific demonstrations and training in Food Safety Merck Life Science Private Limited announced signing a Memorandum of Understanding (MoU)
The program places the mother and child at the heart of its interventions The PepsiCo Foundation, in collaboration with PepsiCo R&D and Quaker, has released the ‘Building A Healthier Tomorrow’ report at an event in
Farmley Healthy Snacking report says 9 out of 10 people expressed a desire to make the switch to healthier snacking choices In its bid to examine the evolving consumption trends in India, Farmley, the leading
Using the information extracted, the Artificial Intelligence tools will be trained to identify cardamom leaves with diseases National Informatics Centre (NIC), Ministry of Electronics & Information Technology, Government of India and Spices Board, Ministry of
This report includes the perspectives of 2,500 survey respondents and is aimed at supporting nutrition brands in their innovation journey to meet the healthy ageing demands of both senior and younger consumers Nutiani’s latest Consumer Health