Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Alarmingly, close to a third of women of reproductive age and half of all children do not consume sufficient micronutrients ATNi has launched the fifth edition of the Global Access to Nutrition Index, which evaluates
The commercial launch of MicrobioTx's GFT is supported by a grant from DPIIT through the Institute of Life Science, Bhubaneshwar MicrobioTx, a new-age gut microbiome company, announced the commercial availability of a Gut Function Test
This study is significant because high sodium intake is a leading cause of death and illness worldwide The World Health Organization (WHO) has established global guidelines for sodium in packaged foods. A recent study by
The partnership focused on promoting dual-purpose sorghum varieties that provide grain and forage Jammu and Kashmir, in northern India, will release new forage sorghum varieties in 2025, marking the first successful adaptation of this dryland
Mumbai leads the way 90% increase in organic food searches The Indian organic food market is experiencing a meteoric rise, driven by a growing consumer awareness of the health benefits associated with organic products. According
These include types of rice that are popular in certain rice-growing countries or are more resilient to climate change effects The International Rice Research Institute (IRRI) has unveiled a new resource, the Released Variety Panel
The mission of the Yelloway initiative is to develop banana varieties that are resistant to diseases endangering the world's banana supply Chiquita, in partnership with KeyGene, MusaRadix and Wageningen University and Research (WUR) is proud to announce the
The research identified 9 key need-states that consumers are seeking to address with functional beverage products Synergy Flavours has conducted an assessment of the functional beverages market, using data from a range of sources, including
A study released by LabelBlind during the ongoing National Nutrition Month (Poshan Maah) analyses regulatory labelling compliance in nutraceuticals and health supplements in the Indian e-commerce market The study analyses data from 460 nutraceutical and
The MoU aims to strengthen the partnership between both institutions in the field of agricultural research and education A Memorandum of Understanding (MoU) was signed between the Indian Council of Agricultural Research (ICAR) and the