Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The report highlights pathways for effective policy convergence to support India and other states in achieving the UN's Sustainable Development Goals The International Water Management Institute (IWMI) and the Council on Energy, Environment and Water
Conducted by Talker Research, on behalf of Herbalife, the survey among 5,500 adults across 11 countries Herbalife, a premier health and wellness company and community released findings from its Asia Pacific "New Year, New Me" survey, which
A new clinical study reveals Shoden Ashwagandha can help reduce cortisol levels and lower stress Nutraceutical innovator Arjuna Natural announced the publication of a new clinical study that highlights the positive effect of its proprietary Shoden brand ashwagandha extract
Products like Curd at 83% and Ghee at 77% top the list As India observes National Milk Day, Godrej Jersey's Milk Report reveals Bangalore’s strong preference for milk and traditional and modern value-added dairy products.
LS-FMD was found to significantly improve kidney function and cellular health in a pilot and pre-clinical study, suggesting new dietary avenues for treatment for CKD L-Nutra, the premier nutri-technology and health solutions company, shares pre-clinical and
Research findings demonstrate how global supply chain infrastructure generates positive economic, social and environmental outcomes Lineage, the world’s largest global temperature-controlled warehouse REIT, announced the release of Economist Impact’s “Feeding the Future” report. Supported by Lineage,
Alarmingly, close to a third of women of reproductive age and half of all children do not consume sufficient micronutrients ATNi has launched the fifth edition of the Global Access to Nutrition Index, which evaluates
The commercial launch of MicrobioTx's GFT is supported by a grant from DPIIT through the Institute of Life Science, Bhubaneshwar MicrobioTx, a new-age gut microbiome company, announced the commercial availability of a Gut Function Test
This study is significant because high sodium intake is a leading cause of death and illness worldwide The World Health Organization (WHO) has established global guidelines for sodium in packaged foods. A recent study by
The partnership focused on promoting dual-purpose sorghum varieties that provide grain and forage Jammu and Kashmir, in northern India, will release new forage sorghum varieties in 2025, marking the first successful adaptation of this dryland