Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Eating more plant protein and less red meat may lower a woman’s risk of dying from dementia, heart disease and other causesA study, published recently in the Journal of the American Heart Association, found postmenopausal women
More than a third say they’d be likely to try a plant-based alternative to meat at a restaurant Around one in five people (18%) in the UK have eaten more vegetarian/vegan food since the start
NMPB generally sponsors various R&D programs under CSS to both governments as well as private organizations across the country.The National Medicinal Plants Board (NMPB), Ministry of AYUSH has initiated a special drive to identify the
The organization is committed to full disclosure of the funding of research and to sharing research methods and data with the scientific communityFebruary 18 marks the establishment of The Institute for the Advancement of Food and
This programme aims to improve the sustainability of agriculture and food systemsTo support real-world solutions to these challenges, the World Food System Center at ETH Zurich and Nestlé join forces to establish a new Agriculture
Curcugen, was evaluated as a stand-alone botanical intervention in subjects with self-reported digestive discomfortA new clinical study establishes curcumin’s potential for supporting digestive health, with a subsequent positive effects on mood and quality of life.
The purpose of the survey was to bring a solution to the people suffering from chronic pain problems in the joints (bones) and facing side effects after consuming painkillersAyushakti recently released a research report on
The scientists analysed environmental and social risk factors for contracting the virus in Delhi. They examined mosquito larval prevalence in 18 areas within the city and measured dengue antibodies in 2,107 individuals, including the socio-economic
The latest findings suggest that this primarily plant-based diet may have benefits for cognitive functioning as we get olderA recent study by the University of Edinburgh has shown that people who eat a Mediterranean-style diet—particularly
Real milk has been scientifically proven to help protect bones and muscles.The California Milk Advisory Board (CMAB) has recently partnered with researchers at the University of California at Davis (UC Davis) Food for Health Institute to help