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CIMAP develops herbal products to boost immunity

CIMAP develops herbal products to boost immunity

Two products were found to be effective in boosting the immunity of a personResearchers at Central Institute of Medicinal and Aromatic Plants (CIMAP), Lucknow, has developed scientifically proven two herbal products, which can boost the

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DBT-CIAB to use garlic essential oil for COVID-19 treatment

DBT-CIAB to use garlic essential oil for COVID-19 treatment

Research will explore utilisation of natural garlic essential oil as a ACE 2 protein inhibitor for preventing SARS-CoV-2 invasionDepartment of Biotechnology’s Center of Innovative and Applied Bioprocessing (DBT-CIAB) at Mohali, has planned a bouquet of

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Researchers make protein powder using fava beans

Researchers make protein powder using fava beans

Fava beans hold great promise as a non-soy source of plant proteinNew research from the University of Copenhagen’s Department of Food Science demonstrates that fava beans hold great promise as a non-soy source of plant

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Chr. Hansen makes breakthrough in dairy bioprotection

Chr. Hansen makes breakthrough in dairy bioprotection

A new discovery is an important and game-changing chapter in Chr. Hansen’s bioprotection historyFor the first time, the main mechanism of lactic acid bacteria with bioprotective effect against yeasts and molds in dairy products has

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Research links diet with cognitive function preservation

Research links diet with cognitive function preservation

The researchers examined the effects of nine components of the Mediterranean diet on cognitionAccording to a recent analysis of data from two major eye disease studies, adherence to the Mediterranean diet – high in vegetables,

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Researchers explore veggie content in baby food

Researchers explore veggie content in baby food

Sensory attributes that, unfortunately, are innate drivers of liking, are salt and fatA recent survey of commercial baby food products in the United States conducted by some researchers on the team revealed a lack of

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Singapore cooks up solution to reduce bread waste

Singapore cooks up solution to reduce bread waste

The NUS team has filed a patent for the zero-waste process of making the bread-based probiotic beverageSurplus bread is a major waste problem for bakeries and food retailers. While some unsold bread are donated to

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Gujarat scientist develops biofortified carrot variety

Gujarat scientist develops biofortified carrot variety

It is benefitting more than 150 local farmers in Junagadh districtMadhuban Gajar, a biofortified carrot variety with high β-carotene and iron content developed by Vallabhhai Vasrambhai Marvaniya, a farmer scientist from Junagadh district, Gujarat is

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Research reveals disconnect between Vit D supplements and osteoporotic fractures

Research reveals disconnect between Vit D supplements and osteoporotic fractures

Low vitamin D does not actually cause osteoporotic fracturesA first-of-its-kind study published in AACC’s Clinical Chemistry journal has found that low vitamin D levels alone do not cause osteoporotic fractures. This research could resolve the longstanding debate

Research
Olive leaf extract helps halt viral lifecycle

Olive leaf extract helps halt viral lifecycle

Pharmactive launches non-GMO olive leaf extract marketed under the brand IsenolicSpanish firm Pharmactive launches its non-GMO olive leaf extract (Olea europaea L) marketed under the brand Isenolic®, and grown under fully controlled conditions in the Mediterranean. The extract