Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Burgeoning startup reveals first potential essential fatty acid discovered in 90 years shown in multiple studies to have properties that promote cardiometabolic healthUS based Seraphina Therapeutics, Inc., a health and wellness company dedicated to advancing
NTU developed a green way to create chitin, by using two forms of food waste Scientists at Nanyang Technological University, Singapore (NTU Singapore) have developed a green way to create chitin, by using two forms
The researchers found that the Covid-19 cure rate was significantly associated with selenium statusAn international team of researchers, led by Professor Margaret Rayman at the University of Surrey, UK has identified a link between the
The medicine combines nanoparticles extracted from manganese salt with citrus extractScientists at S. N. Bose National Centre for Basic Sciences, Kolkata (SNBNCBS) have developed a safe and cost-effective nanomedicine that promises treatment of a number
The team developed Ber-D to effectively target multifaceted Aβ toxicity of Alzheimer’s diseaseScientists from Bengaluru based Jawaharlal Nehru Centre For Advanced Scientific Research (JNCASR) an autonomous institute under the Department of Science & Technology (DST), Govt.
Two products were found to be effective in boosting the immunity of a personResearchers at Central Institute of Medicinal and Aromatic Plants (CIMAP), Lucknow, has developed scientifically proven two herbal products, which can boost the
Research will explore utilisation of natural garlic essential oil as a ACE 2 protein inhibitor for preventing SARS-CoV-2 invasionDepartment of Biotechnology’s Center of Innovative and Applied Bioprocessing (DBT-CIAB) at Mohali, has planned a bouquet of
Fava beans hold great promise as a non-soy source of plant proteinNew research from the University of Copenhagen’s Department of Food Science demonstrates that fava beans hold great promise as a non-soy source of plant
A new discovery is an important and game-changing chapter in Chr. Hansen’s bioprotection historyFor the first time, the main mechanism of lactic acid bacteria with bioprotective effect against yeasts and molds in dairy products has
The researchers examined the effects of nine components of the Mediterranean diet on cognitionAccording to a recent analysis of data from two major eye disease studies, adherence to the Mediterranean diet – high in vegetables,