Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
A panel discussion explored the roles of academia, industry, enforcement agencies, and other stakeholders in building a robust risk assessment framework — one that involves comprehensive data collection, interpretation, and communication The International Training Centre
Key government-to-government meetings were held with international counterparts of Russia and Portugal to strengthen cooperation in agriculture and food processing During the Day 2 of World Food India, the Ministry of Food Processing Industries witnessed
An Economics (Hons) graduate from St Stephen’s College, Delhi, Punhani has done an MBA in Finance from the Indian Institute of Management, Bangalore Rajit Punhani, a 1991-batch IAS officer of the Bihar cadre, took charge
The hub is equipped with essential skills in hygiene, safety, and business operations FSSAI recently inaugurated Mauli—India's first all-women Clean Street Food Hub in Kandivali, Mumbai. Operated entirely by Self-Help Groups (SHGs) of women, this
Convenes the National Stakeholder Consultation on ‘Comprehensive analysis of Regulatory Framework on Food Labelling, Advertisement and Claims’ In a concerted effort to strengthen India’s regulatory framework on food labelling, advertisement, and claims, the Food Safety
The distinctive one-year diploma programme is now open for applications and is set to commence on October 4, 2025 The International Training Centre Food Safety and Applied Nutrition (ITCFSAN) and the Institute of Chemical Technology
These regulations recognise foods based on recipes, ingredients, and processes from authoritative Ayurvedic texts The Food Safety and Standards Authority of India (FSSAI), in consultation with the Ministry of Ayush, has released a definitive list
The measure is aimed at empowering consumers by providing them with a direct and user-friendly platform for grievance redressal The Food Safety and Standards Authority of India (FSSAI) has asked all Food Business Operators (FBOs),
CEO, G Kamala Vardhana Rao calls for enhanced food safety with RAFT Kits and mobile labs Stressing the urgent need for 100 per cent inspection of Packaged Drinking Water (PDW) units and rigorous checks on
Emphasises the need to strengthen the Food Safety Laboratory at Bikaner The Chief Executive Officer (CEO) of the Food Safety and Standards Authority of India (FSSAI), G Kamala Vardhana Rao, while addressing state food safety