Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
These regulations recognise foods based on recipes, ingredients, and processes from authoritative Ayurvedic texts The Food Safety and Standards Authority of India (FSSAI), in consultation with the Ministry of Ayush, has released a definitive list
The measure is aimed at empowering consumers by providing them with a direct and user-friendly platform for grievance redressal The Food Safety and Standards Authority of India (FSSAI) has asked all Food Business Operators (FBOs),
CEO, G Kamala Vardhana Rao calls for enhanced food safety with RAFT Kits and mobile labs Stressing the urgent need for 100 per cent inspection of Packaged Drinking Water (PDW) units and rigorous checks on
Emphasises the need to strengthen the Food Safety Laboratory at Bikaner The Chief Executive Officer (CEO) of the Food Safety and Standards Authority of India (FSSAI), G Kamala Vardhana Rao, while addressing state food safety
Any non-compliance with food safety protocols will be viewed with utmost seriousness, potentially leading to severe action Emphasising that food safety is of paramount importance, G Kamala Vardhana Rao, CEO, FSSAI told representatives of leading
Co-authored by Sonali Bambade, Quality Assurance, Envirocare Proficiency Testing and Dr Nilesh Amritkar, Managing Director, Envirocare Labs In today's dynamic global economy, the importance of accreditation extends beyond individual entities. It speaks a universal language of
Co-authored by - Arpita Mukherjee, Professor, Indian Council for Research on International Economic Relations (ICRIER), and Trishali Khanna, Research Assistant (ICRIER) The Economic Survey (FY2024–25) reports that India’s health expenditure had risen at a CAGR
Enables food and beverage brands to meet EPR compliance UFlex, a multinational flexible packaging and solutions company, has announced the launch of its latest innovation, an FSSAI-compliant single-pellet solution for the use of recycled PET
The programme focussed on the critical role of food safety and nutrition in preventing non-communicable diseases such as obesity On the occasion of World Food Safety Day 2025, Union Minister for Health and Family Welfare,
Programme will be held on preventive healthcare and food safety training The Federation of Telangana Chambers of Commerce and Industry (FTCCI), under its visionary flagship initiative “Vision 2030 – Quality & Affordable Health for All - Telangana”,