Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Kameda has extensively researched rice-based lactobacillus for over 25 years and has accumulated several health claims Kerry has announced a new commercial agreement with Japan-based Kameda Seika to market and distribute the company’s rice-derived postbiotic
Combined group will operate a global network of 38 R&D and application centres and 23 manufacturing sites Denmark-based Novozymes and Chr. Hansen have entered into an agreement to create a leading global biosolutions partner through
Lokendra Tomar, Diet Educator & Founder, Diabexy The year 2022 has been excellent for the food industry in developing and innovating nutritious products such as low-carb, high-protein, high-fibre, etc. There was a lot of sales
Aiming to drive strong growth in revenue, market share, and profitability over the next few decades Bira 91, a craft beer brand manufactured by New Delhi-based startup B9 Beverages, has raised $70 million in Series
For those who are looking for tasty and healthy protein packed products RiteBite Max Protein, a leading protein snack brand and the market leader in the protein bar category, has launched yet another breakthrough innovation-Tastiest
Public-private partnership to advance citrus research, development of breakthrough solutions for food, beverage and fragrance industries IFF and Florida Polytechnic University recently laid the foundation for the new Citrus Innovation Centre, located on the University’s campus in Lakeland,
New research based on ADM's far-reaching global network highlights trending focus areas for consumers around the world US-based ADM, a global leader in human and animal nutrition, has unveiled its third annual outlook on the
Consumers can purchase Beyond Steak at more than 5,000 Kroger and Walmart stores in the US Beyond Meat, Inc., a leader in plant-based meat in the US, has announced the launch of Beyond Steak, a
Alt Protein Project by GFI is a global student movement dedicated to turning universities into engines for alternative protein education, research, and innovation with 36 student chapters across 17 countries and 5 continents Delhi Smart
Plant-based eating has been growing due to the increased awareness of its environmental and sustainability benefits, as well as concerns over mitigating global food insecurity. In addition to these concerns, OTS Holdings is looking to