The new travel retail confectionery brand will be available in airports around the world Nestlé launched a Sustainably Sourced chocolate range. This new brand reflects Nestlé's long-standing heritage in chocolate making and the company’s commitment to responsible
The joint project is designed to shine a light on some of the most promising approaches in sustainable packaging materials and drive further innovation through new collaborations Swiss Food & Nutrition Valley, together with Valley
Redesigning accessories like straws, cups, or cutlery is an integral part of Nestlé's commitment to eliminate or reduce the use of plastics in packaging Nestlé has introduced a limited-edition plant-based fork for Maggi cup noodles in India.
This exciting addition to the Aero range combines a smooth milk chocolate shell with a delightful, melt-in-the-mouth bubbly strawberry flavour centre, creating an utterly delicious combination Nestlé Confectionery’s latest indulgent treat, the Aero Strawberry flavour-sharing bar will be available
Arla will be providing Cravendale milk and Nestlé will be providing cereal, including Shreddies Two of the UK’s biggest food manufacturers, Arla and Nestlé, have announced they will donate the equivalent of 1.25 million breakfasts
Nestlé issued a statement emphasising its commitment to providing infant cereal products that meet all the necessary nutritional requirements for early childhood, including protein, carbohydrates, vitamins, minerals, and iron The Food Safety and Standards Authority
These are the key findings of an investigation by Public Eye and the International Baby Food Action Network (IBFAN) Two of the best-selling baby-food brands marketed by Nestlé in low- and middle-income countries contain high
This MOU seeks to strengthen the collaboration between Nestlé entities across the world and GFN food bank members in appropriate regions, increasing the number of relationships and further enhancing the quality of Nestlé's support to food banks Nestlé and
The company has successfully decoupled its growth from its emissions and is on track to reach a 20 per cent absolute reduction of GHG emissions by 2025 Nestlé achieved a net reduction of 13.5 per cent of
Heiko will join Unilever and its leadership executive on 1 May 2024 Unilever announced the appointment of Heiko Schipper as President, of Nutrition Business Group. Heiko, currently President, of Bayer Consumer Health, has deep experience