Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Food waste is a significant concern in developing countries such as India, where approximately $14 billion worth of crops are wasted each year due to poor cold chain and disorganised logistics. In such a scenario,
Rising demand for products that allow people to recreate café-style cold coffee experiences at home To cater for the growing number of people who wish to drink cold coffee at home, Nescafé is launching Ice Roast, the brand's
Highly focused on animal-free casein production which is the most complex protein and hasn't been commercialised by any company globally Zero Cow Factory, a biotechnology startup producing India's first animal-free protein and dairy products using bioengineering microbes
Marico to broaden its offering of millets-related products Mumbai-based FMCG firm Marico has signed a Memorandum of Understanding (MoU) with Nutrihub- Technology Business Incubator at Hyderabad-based Indian Institute of Millets Research or IIMR (under Indian
Ashwin Bhadri, Chief Executive Officer, Equinox Labs India is a food-producing country. However, despite having fertile lands, there is a lack of efficient food research and development (R&D) initiatives to help reduce wastage, enhance food
Consumers can expect to enjoy lab-grown unagi and other fishes as early as 2024 Researchers at Nanyang Polytechnic's (NYP) School of Applied Science (SAS) in Singapore have developed proprietary cell lines for high value fish
To discuss current state & policy developments regarding used cooking oil The Federation of Indian Chambers of Commerce & Industry (FICCI) in association with Observer Research Foundation (ORF) is organising a “Stakeholder Consultation on Used Cooking
Innovation strategy and its outcomes for firms may be different in developing countries as compared to developed countries. Thus, a study that focuses on an emerging economy like India, with a majority of the population
Combined group will operate a global network of 38 R&D and application centres and 23 manufacturing sites Denmark-based Novozymes and Chr. Hansen have entered into an agreement to create a leading global biosolutions partner through
To transform aquatic food systems to be more sustainable and resilient The Singapore Food Agency (SFA), National University of Singapore (NUS), Temasek Life Sciences Laboratory (TLL), and seven industry partners [Barramundi Group (BG), Blue Aqua International (Blue