Consumers can expect to enjoy lab-grown unagi and other fishes as early as 2024 Researchers at Nanyang Polytechnic's (NYP) School of Applied Science (SAS) in Singapore have developed proprietary cell lines for high value fish
To discuss current state & policy developments regarding used cooking oil The Federation of Indian Chambers of Commerce & Industry (FICCI) in association with Observer Research Foundation (ORF) is organising a “Stakeholder Consultation on Used Cooking
Innovation strategy and its outcomes for firms may be different in developing countries as compared to developed countries. Thus, a study that focuses on an emerging economy like India, with a majority of the population
Combined group will operate a global network of 38 R&D and application centres and 23 manufacturing sites Denmark-based Novozymes and Chr. Hansen have entered into an agreement to create a leading global biosolutions partner through
To transform aquatic food systems to be more sustainable and resilient The Singapore Food Agency (SFA), National University of Singapore (NUS), Temasek Life Sciences Laboratory (TLL), and seven industry partners [Barramundi Group (BG), Blue Aqua International (Blue
It can be easily integrated into existing water purification systems in households A group of researchers at the Indian Institute of Technology (IIT) Roorkee has developed a simple and affordable point-of-use technology that can successfully
Facility to strengthen customer collaboration, insight and knowledge transfer Mondi, a global leader in packaging and paper, is investing around €5 million in a new research and development (R&D) facility at Mondi Steinfeld, in Germany. This investment will support