Can be used for printing on fruits and vegetables as an alternative to stickers Researchers at the Department of Paper Technology, Indian Institute of Technology (IIT) Roorkee, have developed a water-based edible ink for printing
Inks MoU with Kerala-based company Emineotech The ICAR-Central Marine Fisheries Research Institute (CMFRI) has announced that Cadalmin LivCure extract, a patent-protected nutraceutical product developed by the researchers at CMFRI from seaweeds, against non-alcoholic fatty liver disease,
Collaboration on the design and production of numerous products in this category for a variety of indications New Delhi-based nutraceutical and herbal product manufacturer Zeon Lifesciences has collaborated with Vitonnix to launch a sublingual spray
Lower-income countries lost significant agricultural income due to insufficient pollination Inadequate pollination has led to a 3-5% loss of fruit, vegetable, and nut production and an estimated 427,000 excess deaths annually from lost healthy food
An immunity booster made from premium raw materials Mumbai-based firm Guerison has announced the launch of "Gueriherb"- an immunity pill. Gueriherb is 100% herbal, an immunity booster made from premium raw materials and has no
Polyherbal oil having properties of inhibiting SARS-CoV-2 can prove to be a promising therapeutic approach against COVID-19 A study conducted on golden Syrian hamsters has revealed that the external use of polyherbal oils is effective in fighting the
Fortifying foods with new polymer particles containing vitamin A could promote better vision and health for millions of people Vitamin A deficiency is the world's leading cause of blindness, and in severe cases, it can
A significant correlation between the dietary habits in fruit and vegetable consumption of lactating women and the polyphenol content in their breast milk The breastfeeding rate in Hong Kong has been increasing steadily over the
The "super grain" quinoa has the potential to make a super cookie, according to research by Washington State University In a study published in the Journal of Food Science, US-based Washington State University (WSU) researchers show
A new analysis showed early signs of liver damage from high-dose green tea extract predicted by genetic variations Long-term use of high-dose green tea extract may provide some protection against cancer, cardiovascular disease, obesity and