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Zeroing-in on Efficacious Human Milk Processing Tech

Zeroing-in on Efficacious Human Milk Processing Tech

Sarah M Reyes, PhD, Scientific Liaison and Consultant, Human Milk & Clinical Research, Prolacta Bioscience With mounting evidence that an Exclusive Human Milk Diet (EHMD) provides improved outcomes for premature infants in hospital neonatal intensive

Food
Shouldn’t the Food Industry Focus on R&D?

Shouldn’t the Food Industry Focus on R&D?

Innovation strategy and its outcomes for firms may be different in developing countries as compared to developed countries. Thus, a study that focuses on an emerging economy like India, with a majority of the population

Research
IIT Roorkee develops edible ink for food safety

IIT Roorkee develops edible ink for food safety

Can be used for printing on fruits and vegetables as an alternative to stickers Researchers at the Department of Paper Technology, Indian Institute of Technology (IIT) Roorkee, have developed a water-based edible ink for printing

Research
CMFRI to commercialise seaweed-based product for treating fatty liver disease

CMFRI to commercialise seaweed-based product for treating fatty liver disease

Inks MoU with Kerala-based company Emineotech The ICAR-Central Marine Fisheries Research Institute (CMFRI) has announced that Cadalmin LivCure extract, a patent-protected nutraceutical product developed by the researchers at CMFRI from seaweeds, against non-alcoholic fatty liver disease,

Dietary Supplements
Zeon Lifesciences & Vitonnix launch sublingual nutrient spray in India

Zeon Lifesciences & Vitonnix launch sublingual nutrient spray in India

Collaboration on the design and production of numerous products in this category for a variety of indications New Delhi-based nutraceutical and herbal product manufacturer Zeon Lifesciences has collaborated with Vitonnix to launch a sublingual spray

Research
First study to link pollination loss with unhealthy diet

First study to link pollination loss with unhealthy diet

Lower-income countries lost significant agricultural income due to insufficient pollination Inadequate pollination has led to a 3-5% loss of fruit, vegetable, and nut production and an estimated 427,000 excess deaths annually from lost healthy food

Dietary Supplements
Guerison introduces herbal immunity pill

Guerison introduces herbal immunity pill

An immunity booster made from premium raw materials Mumbai-based firm Guerison has announced the launch of "Gueriherb"- an immunity pill. Gueriherb is 100% herbal, an immunity booster made from premium raw materials and has no

Research
External use of polyherbal oils effective in treating Post-COVID lung infections: Study

External use of polyherbal oils effective in treating Post-COVID lung infections: Study

Polyherbal oil having properties of inhibiting SARS-CoV-2 can prove to be a promising therapeutic approach against COVID-19 A study conducted on golden Syrian hamsters has revealed that the external use of polyherbal oils is effective in fighting the

Research
Scientists develop new way to fortify foods with vitamin A

Scientists develop new way to fortify foods with vitamin A

Fortifying foods with new polymer particles containing vitamin A could promote better vision and health for millions of people Vitamin A deficiency is the world's leading cause of blindness, and in severe cases, it can

Research
Scientists discover impact of fruit and vegetable intake on nutritional value of breast milk

Scientists discover impact of fruit and vegetable intake on nutritional value of breast milk

A significant correlation between the dietary habits in fruit and vegetable consumption of lactating women and the polyphenol content in their breast milk The breastfeeding rate in Hong Kong has been increasing steadily over the