Bühler acquires cutting-edge puffing technology from CEREX 

This strategic acquisition not only broadens Bühler’s product offerings, providing enhanced solutions to address the growing demand for healthier and more diverse food options

Swiss technology group Bühler has acquired innovative puffing technology from CEREX for food, pet food, and feed applications. CEREX, a Swiss manufacturer of machines for food, feed, and non-food applications, originally developed this technology. This strategic acquisition not only broadens Bühler’s product offerings, providing enhanced solutions to address the growing demand for healthier and more diverse food options but leverages the company’s full potential to benefit the customer. The technology is versatile and, therefore, applicable to a broad range of products – snacks, ready-to-eat breakfast cereals, confectionery, bakery items, and dairy products.

“The puffing process is a game-changer in how we approach cereal and snack production, offering a broad range of recipe possibilities, including coatings and fillers across many product categories,” said Christoph Vogel, Head of Business Unit Human Nutrition at Bühler. “The integration of this technology into Bühler’s portfolio strengthens our ability to meet the evolving needs of our customers and fosters continued innovation in recipe development.” 

At a time when cocoa prices are high, the puffing technology also enhances production efficiency by increasing volume and weight, reducing sugar content, and cutting production costs. It therefore supports customers in finding new ways to optimise their processes and maintain profitability, which is crucial for business success.