Azelis opens regional competence centre for meat and meat alternatives in Poland

Creating new opportunities for untapped ingredient synergies

Azelis, a leading global innovation service provider in the specialty chemicals and food ingredients industry, recently announced the inauguration of its Regional Competence Centre (RCC) dedicated to meat and meat alternatives in Poznań, Poland.

In line with the company’s ambition to develop its innovation capabilities, this well-equipped centre enables Azelis to carry out production process trials, helping partners to develop recipes and products that meet their needs. The RCC represents new opportunities to share knowledge and experience in food & nutrition with colleagues, customers, and suppliers.

Located between Warsaw and Berlin, the RCC will benefit local as well as regional partners, thanks to Azelis’ modern and sustainable technologies of smoking and browning. These technologies enable Azelis to propose healthier and more efficient ways of adding flavour and colour to meat, meat alternatives, fish, cheese, bakery, and many more finished products. The RCC will allow Azelis to answer to the fast, evolving demands of the market, while safely testing production processes on a smaller scale, eliminating health risks, keeping the full focus on working faster and more effectively.

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