Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
To address a global challenge: better food for a healthier planet French firm Roquette has announced the launch of its new NUTRALYS range of organic textured proteins from pea and fava for European markets. This
Gurmukh Roopra, Chief Executive Officer, Namdhari's Group Food safety is a combination of a wide range of academic fields ranging from chemistry, microbiology and engineering. These different schools of thought merge to make up the
Yummyli is FSSAI certified and is also registered under Government of India #Startup India initiative Yummyli, an initiation of Mumbai-based startup Uniflavour Foods, has announced the launch of its Android version mobile app. With the launch
Diabetes has been a prolonging concern in India with nearly 72.96 million adults being diagnosed as diabetic Diabetes is an ever-increasing challenge in India. Almost 50% of cases of diabetes go undiagnosed and almost 90%
The aim is to set a new standard of accessible and purposeful luxury by offering crafted Indian spirits at an international scale After the successful launch of Godawan in Jaipur, Diageo India is set to
UMass Amherst food scientists and UK engineers at Newcastle awarded among first international USDA partnership grants An international team led by a University of Massachusetts Amherst food and environmental virologist in the US has received
Total investment in the state-of-the-art foods manufacturing facility in Kosi Kalan, Mathura will now stand at Rs 1022 crore PepsiCo India has announced expansion plans for its largest greenfield foods manufacturing plant that produces the
Introducing health, tasty & innovative food products Inception– 2021 Location– Dehradun Domain– Food Founders– Dia Goel and Akul Goel Total team strength– 3 Total funds raised– Rs 15 lakh Investors– Rahul Narvekar (as part of the Runway
Tetra Pak is working to integrate EnginZyme's biotechnology directly into product or waste-stream lines, meaning the solution could be easily scaled EnginZyme, a developer of cell-free biomanufacturing processes based in Sweden, has joined forces with
Baker By Chance from the house of RSPL Group is a bakery based out of Gurugram RSPL group, one of the known FMCG conglomerates, has launched a new brand Baker By Chance. The brand strives