Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
While India produces sufficient food to feed its population, the nation is also unable to provide access to food to a large number of peopleAchievement of self-sufficiency in food grains has been one of the
Buying organic products is an investment in the futureOrganic products are not just all hype - the reasons for their rising popularity are based on a shift in consumer behavior towards a more sustainable, healthier
Rohit Shah, CEO & Co-Founder, Hemp Horizons Pvt Ltd. Shares his views on hemp seeds market in IndiaThe medical properties of cannabis are not a new-found discovery. The hemp plant has been cultivated for more
Satyajeet Mohanty – Senior Consultant, Business Research & Advisory, Aranca talks about plant-based alternativesWith the world engaged in fighting the COVID-19 pandemic, believed to be a zoonotic pathogen, consumers are shifting their dietary habits to
Sahil Sharma, researcher, food technology department at LPU talks about the health benefits of coffeeNobody knows precisely about when or how coffee was found, even if there are several legendary stories of its origin. Coffee
Sahil Sharma, researcher, Food Technology, LPU shares his views on effect of COVID-19 on F&B sectorInternationally, Food & Beverages (F&B) industry is observing a high-magnitude loss. All thanks to the COVID-19 scare. It has been
Some forms of sugar that we generally do not notice are dextrose, high-fructose corn syrup, honey, fructose, glucose, maltose, sucrose, powdered sugar, brown sugar or lactoseNutrition and physical activity are important parts of a healthy
India has been at the front in recent years with its efforts to streamline food safety regulations to achieve food safety and hygiene in the countryUnsafe food practices in restaurants have had a huge impact
Demand of Nutraceuticals in India is witnessing an increasing trend however when compared with other markets we still have a long way to goThe huge demand for dietary supplements and additives, from people of different
Chef Balendra Singh Director Institute of Bakery and Pastry Arts talks about the important role of sustainability World Food Day is celebrated every year on 16th October to mark the beginning of a global move towards