Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Survey finds half of pregnant women have excessive sodium intake during early pregnancy Maternal nutrition and lifestyle habits before and during early pregnancy are important determinants for the foetus’s growth and development. A survey conducted
Offering personalised health guidelines to make healthy and mindful lifestyle choices Hyderabad-based MapMyGenome has joined forces with food and nutrition startup Food Darzee, from Mumbai, with an aim to help people achieve their fitness and
Indian School of Business, University of Sheffield and London School of Hygiene & Tropical Medicine join hands Indian School of Business (ISB) has announced its collaboration with the Ministry of Agriculture and Farmers Welfare, Government of India to
The intervention will help children bounce back from the loss of learning, nutrition, and emotional well-being Women & Child Development Dept., Govt. of Odisha has signed a Memorandum of Understanding (MoU) with the American India
Children who are breastfed are less likely to be underweight According to a recent study conducted by International Islamic University in Pakistan, smoking and the older age of the mother are identified as the major
700 million Indians suffer from micronutrient deficiencies Nutrition and food-tech startup Superfoods Valley has collaborated with eminent nutrition thought leaders, food scientists, nutrition technologists, and wellness experts to attempt at solving India’s nutritional gap with
Soy has emerged as a ‘superfood’ and a solution to resolve India’s protein challenges PFNDAI (Protein Foods and Nutrition Development Association of India), an organisation founded to promote food safety, quality, nutrition, and healthy diets through
Food industry is making concerted efforts to produce food that is flavourful yet safe and nutritious Protein Foods and Nutrition Development Association of India (PFNDAI) and Ind Food & Beverage Association (IFBA) have joined hands to promote healthy
Extensive research supports the common-sense notion that a healthy lifestyle can prevent or treat many diseases. A diet high in fruits, vegetables, whole grains, and plant protein which is low in processed carbs, added sugars
An urgent need to do more population-based studies regarding stroke in India to know the exact prevalence, etiology, and incidence rates Brain stroke has long been considered a disease of the elderly, but recent data