A study published in Nutrition Journal shows that adding one-half of a fresh avocado to lunch may help increase satiety the rest of the day. The study compared the effects of incorporating fresh avocado into
Endothelial dysfunction is one of the early prognostic markers of atherosclerosis, and may eventually result in cardiovascular disease. It has been reported that endothelial dysfunction occurs in patients with diabetes much earlier than the clinical
Olam Spices & Vegetable Ingredients, a leading global integrated supply chain manager and processor of agricultural products and food ingredients, based in United States has completed an expansion in size and capability of its spices
New Zealand’s leading dairy brand Fonterra has announced recall of its fresh cream brands Anchor and Pams for a possible presence of E. Coli in some of the packs. This is the second recall from
Association of Contract Research Organizations (ACRO India) elected D A Prasanna, Founder and Chairman of Ecron Acunova CRO, unanimously as the Chairman of the Association. He took over from Apurva Shah, Group Managing Director, Veeda
Ayurveda is a live art-science. Hence it is desirable that besides pondering over the classical texts, we should also consult the more recent observations and experience documented by leaders of Ayurveda. Such a study may
The last column covered the basics of brand building and benefits which strong brands deliver for owners and marketers. One of the most important benefits of strong brands is the ability to extend them into
The business and marketing infrastructure needs to be developed in collaboration. Right from ingredients, product development, clinical trials, registration, distribution to promotion the entire value chain needs to be streamlined very well to have a
Kellogg Company, the world’s leading cereal company, announced that it will build a new snacks manufacturing facility in Malaysia, as part of its recently announced Project K four-year efficiency and effectiveness program. Project K is
Nestlé USA is among 16 leading US food and beverage companies which sold 6.4 trillion fewer calories in US in 2012 than they did in 2007, according to the Robert Wood Johnson Foundation. Robert Wood