Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Surplus sugar may reduce energy output at cellular levelA team of researchers at the Van Andel Institute in the US has found that surplus sugar may cause our cellular powerplants — called mitochondria— to become
Flavones and anthocyanins may have the most protective effectA new study in the US shows that people who eat a diet that includes at least half a serving per day of foods high in flavonoids
Herbal drugs can be encapsulated with suitable biopolymers as nanocarriersDr S. Prabhakaran, Sr. Scientist at CSIR-Central Scientific Instruments Organisation (CSIO) Chennai Centre, has developed a new prototype of temperature and flow control ultrasonic spray (tFOCUS)
CFTRI has a patent on the supplementary formulation named EncircleCSIR-Central Food Technological Research Institute (CFTRI), Mysuru, is keen to commercialize one of its Indian patent entitled, “A supplementary formulation for cancer therapy and method for
Eating for hunger or pleasure involves regulating different brain circuitsLooking to contribute to the development of effective treatments for obesity, an international team led by researchers at Baylor College of Medicine, in the US, investigated
Clinicians evaluated the use of K.VitaUniversity College London (UCL) researchers have successfully completed first clinical trial of a new dietary treatment for children and adults with severe forms of epilepsy based on the ketogenic diet.
The developed testing kit is 500 times more sensitiveA team of researchers at the National Agri-Food Biotechnology Institute (NABI), Mohali, has developed an ultra-sensitive, easy-to-use sensor for detecting arsenic contamination in water and food samples in
Having higher levels of omega-3 acids in the blood increases life expectancy by almost five yearsLevels of omega-3 fatty acids in the blood are as good a predictor of mortality from any cause as smoking, according
A new trend in food processing is the use of natural antioxidants from plant source or wastesIn a collaborative study from Saudi Arabia and Egypt, a group of scientists evaluated the effect of substituting wheat flour
The compostable packages used were purchased from Israel-based TIPA CorpCompostable packaging is as effective as conventional plastic and may even outperform it for shelf-life of fresh produce, two peer reviewed studies have revealed. The results