Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The new facility offers end-to-end product design capabilities, including a dairy and beverage ultra-high temperature pilot plant IFF announced the opening of its first dedicated food and beverage lab in Gangnam, Seoul, South Korea. The
The event will serve as the third edition, post successful launches in 2016 and 2020 and includes the assessment of India’s 20 leading F&B companies The Access to Nutrition Initiative (ATNI), a global independent not-for-profit
Reducing risk of mislabelled products, protecting both consumers and manufacturers from potential health hazards and legal consequences Established in 2018 in Mumbai, LabelBlind, a Digital Food Labelling company, has announced the launch of FoLSol-AI, a
Plant-based drinks are dairy alternatives, designed to be healthy and delicious Bagrry’s is celebrating its growth with the launch of its highly anticipated plant-based vegan friendly drinks, catering to the preferences of health-conscious individuals seeking
The new centre is a key part of the company’s global Research and Development (R&D) network Roquette, a global leader in plant-based ingredients, recently held the grand opening of its new Food Innovation Centre, located
George Cheriyan, an Expert on Food Safety, a member of Scientific Board - Competere, Rome The fifth World Food Safety Day (WFSD), observed on June 7, is to draw attention to the importance of food
On how a combination of prebiotic and immunonutrients can help improve the gut health of any individual Nestlé Health Science has collaborated with the GI Core Committee at Indian Association for Parenteral and Enteral Nutrition
Looking forward to being a PAN India participant in its further business expansion plans New Delhi-based startup Medusa Beverages is all set to announce the launch of Medusa Beer in Uttarakhand. The company is releasing