The addition of any binding material like protein binders to milk and milk products is not warranted to modify the textural or sensory parameters The Food Safety and Standards Authority of India (FSSAI) has clarified
Eat Right Millet Mela was inaugurated by CEC LAHDC LEH In line with the Eat Right India initiative by the Food Safety and Standards Authority of India (FSSAI), a remarkable event took place, in Ladakh.
This is due to the presence of chemicals in the ink that can pose serious health risks The Food Safety and Standards Authority of India (FSSAI) has issued a warning to both food vendors and
Meething was held with Indian sweets manufacturers on the compliance to be followed In view of the upcoming festive season, FSSAI convened a meeting with Indian Sweets manufacturers on Monday, 25th September 2023 to emphasise
Launches Special Category Provision in FoSCoS portal The Food Safety and Standards Authority of India (FSSAI) has introduced a new provision of ‘Special Category’ in the online Food Safety Compliance System (FoSCoS) portal. The newly
Clear Premium Water's strategic objective behind launching the NU brand is to offer a diverse range of products to cater to a broader audience within the elite segment Clear Premium Water has made a significant
The initiative has been started and will continue till October, 766 districts across the country will be covered and 10,000 samples will be collected during the exercise The Food Safety and Standards Authority of India
1,411 prosecution cases have been initiated against FBOs since April 1, 2023 The Food Safety and Standards Authority of India (FSSAI), the country's apex food regulator, has taken stern action against Food Business Operators (FBOs)
This is an important step towards enhancing business operational efficiency in the food industry. The Food Safety and Standards Authority of India (FSSAI) has taken a significant leap towards enhancing user experience and accessibility with
Praneeth Tripurari, Marketing Director, Tetra Pak South Asia In recent years, there has been a growing paradoxical trend – relying on the convenience and safety offered by packaged foods, while also often thinking of them