Abhishek Gaggneja, CEO and Founder, Goodveda Health Labs Private Limited In a country where the ancient art of Ayurveda has been revered for centuries, the Food Safety and Standards Authority of India (FSSAI) finds itself
Mihir Gadani, Co- Founder & COO, OZiva In recent years, the Indian health supplement market has observed a dynamic and evolving ecosystem. Amidst the burgeoning health-conscious population, there has been a surging demand for nutraceuticals
Sanjeev Jain, Joint Managing Director, Akums Drugs & Pharmaceuticals Ltd India's nutraceuticals market has been on an impressive growth trajectory, with an average annual growth rate of 21 per cent over the past five years.
Haresh Kathrotiya, Managing Director, G. M. Tea Packers Pvt. Ltd. As India's tea industry continues to steep in its legacy and embrace modern demands, the role of regulatory bodies becomes paramount. The Food Safety and
The company will develop and produce premixes for human nutrition applications Thane-based Fermenta Biotech, announced the inauguration of its premix plant in Kullu, Himachal Pradesh. The Company can offer tailor-made premixes for industries including staple
The event was aimed at promoting FSSAI’s initiative of encouraging healthy eating habits The Food Safety and Standards Authority of India (FSSAI), in partnership with Herbalife India, a global health and wellness company organised an
For the first time in India, the Food Safety & Standards Authority of India (FSSAI), and the Ministry of Health and Family Welfare (MoHFW) organised the two-day G20 Global Food Regulators Summit (GFRS) on July
Summit shows new direction for transforming the global food regulatory landscape The Global Food Regulators Summit (GFRS) 2023 was held in Delhi for the first time, as a G20 event. The summit was organized by
It has been decided to keep the enforcement of the provision in the notification dated 11.01.2023 in abeyance until further orders The Food Safety and Standards Authority of India (FSSAI) on July 12, 2023, issued
MoU aims to create awareness about the nutritional benefits of diet diversity and millet-based food products among the personnel In a significant step towards promoting the use of millet and healthy eating practices among the