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Technologies
GOOD Meat receives approval to commercialise serum-free media in Singapore

GOOD Meat receives approval to commercialise serum-free media in Singapore

Removing serum from cultivated meat production to drive down costs and set the stage for expanded commercialisation of sustainable protein GOOD Meat, the cultivated meat division of food technology company Eat Just, Inc., has been

Technologies
Steakholder Foods receives $1M grant for 3D bio-print structured cultivated fish products

Steakholder Foods receives $1M grant for 3D bio-print structured cultivated fish products

A significant step forward in the company's commercialisation strategy for 2023 Israel-based startup Steakholder Foods has received its first grant to develop 3D-printed structured eel and grouper products with Singaporean cultivated fish and seafood company Umami

Food
Meat brand Licious steps into spice segment

Meat brand Licious steps into spice segment

Aiming to build this category to more than Rs 300 crore over the next 5 years Bengaluru-based startup Licious has announced its foray into the spice segment with the launch of its new range of

Food
Shaka Harry opens experience outlet at Bengaluru International Airport

Shaka Harry opens experience outlet at Bengaluru International Airport

The Dine in cum Grab and Go outlet to offer over two dozen plant based meat food varieties to the travellers Shaka Harry, a plant-based meat startup brand, owned by Liberate Foods, has launched its

Food
Mumbai-based startup Another Foods co-creates customised plant-based chicken offerings for HoReCa 

Mumbai-based startup Another Foods co-creates customised plant-based chicken offerings for HoReCa 

Serves up tailor made plant-based meat for chefs and restaurants Another Foods, a newly launched plant-based meat company, has found a unique way to help chefs and restaurants incorporate more plant-based dishes into their menus.

Research
Study lays focus on low nutritional quality in many vegetarian meat substitutes

Study lays focus on low nutritional quality in many vegetarian meat substitutes

Nutritional limitations of switching from animal protein to plant-based protein The availability of foods based on plant proteins to substitute for meat has increased dramatically as more people choose a plant-based diet. At the same

Opinion
Food Literacy for Good Food

Food Literacy for Good Food

Pawan Agarwal, Founder and Chief Executive of Food Future Foundation and Former Chief Executive Officer, Food Safety and Standards Authority of India (FSSAI) Today, people buy and eat food just to fill their bellies or

Ingredients
DSM launches high-quality canola protein isolate

DSM launches high-quality canola protein isolate

The complete plant protein that’s free from major allergens Royal DSM, a global purpose-led science-based company, has announced the launch of Vertis CanolaPRO, a high-quality canola protein isolate. This milestone follows more than 10 years of

Technologies
Steakholder Foods uses induced pluripotent stem cells for cultivated pork products

Steakholder Foods uses induced pluripotent stem cells for cultivated pork products

This will enhance the company's ability to produce high-quality structured pork products at scale Israel-based startup Steakholder Foods (formerly MeaTech 3D: MITC) has successfully differentiated porcine fat cells from its induced pluripotent stem cell line.

Technologies
Umami Meats collaborates with Waters Corp for sustainable food research

Umami Meats collaborates with Waters Corp for sustainable food research

Waters research laboratory in Singapore facilitates collaborations with industry and academic experts to expedite and drive advancements in food and water safety research Singapore-based startup Umami Meats has announced a research collaboration with food and nutrition scientists