Plant-based eating has been growing due to the increased awareness of its environmental and sustainability benefits, as well as concerns over mitigating global food insecurity. In addition to these concerns, OTS Holdings is looking to
Priced at Rs 349 onwards, UnCrave will be available in a chick~n & mutt~n variant in packs of 4 Licious, a Bengaluru-based D2C Food Unicorn, has announced its foray into the alternative protein sector with
Creating new opportunities for untapped ingredient synergies Azelis, a leading global innovation service provider in the specialty chemicals and food ingredients industry, recently announced the inauguration of its Regional Competence Centre (RCC) dedicated to meat
A contemporary touch to the variety of marinated and ready-to-eat and cook meat products by new retail commute of Suguna Foods Delfrez, a leading omni-channel fresh meat brand, has launched a range of Ready-to-Eat and
New method is a greener, cleaner, safer and more cost-effective way to produce cell-based meat Scientist from the National University of Singapore (NUS) have found a novel way of growing cell-based meat by zapping animal
Gen Z 'climate aware' but less aware of emissions linked to meat A survey of young Australians by a University of Sydney researcher found that while the majority believe climate change is anthropogenic - caused
The company is in active discussions with customers from other countries to leverage thedemand for Indian Traditional Plant-Based and Vegan products Agricultural and Processed Food Products Export Development Authority (APEDA) has announced that GREENEST, NewDelhi-based