Bisleri signs MOU with Archaeological Survey of India to revive water bodies
Startup pioneers organoid technology to make nature identical, cultured eel meat at cost parity Forsea Foods, an Israel-based foodtech startup, is the first company to use organoid technology for culturing seafood products. With a goal
Consumers can purchase Beyond Steak at more than 5,000 Kroger and Walmart stores in the US Beyond Meat, Inc., a leader in plant-based meat in the US, has announced the launch of Beyond Steak, a
“Alternative protein or Alt protein” is going to be a critical food category solution in immediate future and there are many thought leaders, entrepreneurs, academicians in India sharing their views time to time. However, it
Food scientists conducting large collaborative study of consumer behaviour reveal new results A recent study on the potential for cross-contaminating kitchen surfaces with pathogens during food preparation has pointed to an unlikely culprit for spreading
Startups and academic labs have begun to produce cultivated meat grown from cells to replicate lamb, pork, fish and chicken, but the field of cellular agriculture is still very young The Tufts University Center for Cellular
Set to take the alternate market by storm Mumbai-based startup Blue Tribe has strengthened its portfolio by launching India’s first plant-based pork pepperoni. This launch marks the company’s entry into the cold-cut segment. This snack
Backing the bio-revolution in India to drive the change Mumbai-based startup MyoWorks has raised seed funding from Ankur Capital, with an aim to create an ecosystem of ancillary products that will facilitate any cultivated-meat company’s
GFI India has been working with Deloitte India on a Smart Protein Economic Analysis India’s smart protein sector has truly taken off over the last two years - with new productsgoing to market every few
Increase in plant-based product sales was most significant at superstores, and in low-income areas UK's craving for meat is not affected by campaigns for plant-based alternatives, according to new research by the University of Surrey.
Launches white paper to offer insights on latest innovations and opportunities for development Swiss firm Givaudan has launched its latest white paper entitled ‘The Protein Horizon: the landscape of alternative protein technologies enabling future food