Rashida Vapiwala, Founder, LabelBlind In India, the food processing industry is an important segment within the Micro, Small and Medium Enterprises (MSME) sector. According to the Annual Report 2020-21 of the Ministry of MSMEs, the
Now a 'Proficorn' with operational profitability across the company Bengaluru-based startup FreshToHome, a fully integrated online consumer brand for preservative and antibiotic-residue free fresh fish and meat, has closed $104 million in Series D funding with Amazon Smbhav Venture Fund
India’s first integrated marketplace to empower local meat shops with latest technologies and a robust supply chain TenderCuts, a tech-driven, omni-channel fresh meat and seafood startup, has announced the launch of a brand-new venture, HappyChops -
Siddharth Rastogi, General Manager, Indian Subcontinent/South-West Asia, Kerry Kerry Group is an international leader in taste & nutrition innovation headquartered in Ireland. The company is an ingredients supplier in the taste, functional and nutrition categories. It
Removing serum from cultivated meat production to drive down costs and set the stage for expanded commercialisation of sustainable protein GOOD Meat, the cultivated meat division of food technology company Eat Just, Inc., has been
A significant step forward in the company's commercialisation strategy for 2023 Israel-based startup Steakholder Foods has received its first grant to develop 3D-printed structured eel and grouper products with Singaporean cultivated fish and seafood company Umami
Aiming to build this category to more than Rs 300 crore over the next 5 years Bengaluru-based startup Licious has announced its foray into the spice segment with the launch of its new range of
The Dine in cum Grab and Go outlet to offer over two dozen plant based meat food varieties to the travellers Shaka Harry, a plant-based meat startup brand, owned by Liberate Foods, has launched its
Serves up tailor made plant-based meat for chefs and restaurants Another Foods, a newly launched plant-based meat company, has found a unique way to help chefs and restaurants incorporate more plant-based dishes into their menus.
Nutritional limitations of switching from animal protein to plant-based protein The availability of foods based on plant proteins to substitute for meat has increased dramatically as more people choose a plant-based diet. At the same