Bringing together international experts and young researchers in the areas of agriculture, food, and nutrition biotechnology, and genome editing Union Minister of State (Independent Charge) Science & Technology; Minister of State (Independent Charge) Earth Sciences;
Sarah M Reyes, PhD, Scientific Liaison and Consultant, Human Milk & Clinical Research, Prolacta Bioscience With mounting evidence that an Exclusive Human Milk Diet (EHMD) provides improved outcomes for premature infants in hospital neonatal intensive
In 2022, while the pandemic mercifully retreated, the necessity for agrifood tech innovations stood firm. The clear need for urgent tech disruptions in various sub-sectors of Indian agriculture is reflected in the sharp upswing in
Collaboration on the design and production of numerous products in this category for a variety of indications New Delhi-based nutraceutical and herbal product manufacturer Zeon Lifesciences has collaborated with Vitonnix to launch a sublingual spray
More than 170 delegates attended the session on millets in Jaipur On the occasion of 'The National Farmers' Day' on 23 December 2022, the Agribusiness and Food Processing committee along with the Rajasthan State Chapter of PHDCCI, organised
$50 million grant will help enhance the overall resilience of the agriculture sector The World Bank’s Board of Executive Directors has approved additional grant financing of $50 million from the Crisis Response window for the Strengthening
Offering personalised health guidelines to make healthy and mindful lifestyle choices Hyderabad-based MapMyGenome has joined forces with food and nutrition startup Food Darzee, from Mumbai, with an aim to help people achieve their fitness and
Dr Nikhil Bangale, Head – Medical Affairs, Consumer Health Division, Bayer India Hidden hunger, also known as micronutrient deficiencies (MiNDs), is the umbrella term used to represent the lack of essential vitamins and minerals required
Indian School of Business, University of Sheffield and London School of Hygiene & Tropical Medicine join hands Indian School of Business (ISB) has announced its collaboration with the Ministry of Agriculture and Farmers Welfare, Government of India to
Nutritional limitations of switching from animal protein to plant-based protein The availability of foods based on plant proteins to substitute for meat has increased dramatically as more people choose a plant-based diet. At the same