Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The postgraduate certificate course in nutrition (PGCNN) will not be conducted for the academic year 2024 The Indian Council of Medical Research-National Institute of Nutrition (ICMR-NIN) has expressed its inability to conduct the Nutrition PG
ADM’s colour and flavour experts identified these themes through a deep dive into consumer purchasing behaviour and trends both online and offline, and across industries beyond foods and beverages ADM a global leader in human
The report has been published with valuable insights drawn from the Cuddles Foundation’s proprietary FoodHeals® App Mumbai-based Cuddles Foundation, a not-for-profit organisation focused on providing nutrition intervention and support to underprivileged children fighting cancer in
This agreement expands Azelis India and dsm-firmenich partnership beyond the Western region to also cover India's Northern, Southern, and Eastern regions Azelis has announced the extension of its partnership with dsm-firmenich, a leading global innovator
Three new partnerships and one joint business development plan were signed with the ambition to triple their number by the end of the year Partner for Growth program will drive greater innovation and efficiencies to
Indulging in the nostalgic feel of the flavour, Myprotein looks to blend the past with a future stronger version of self Myprotein, an online sports nutrition brand, announced the launch of Keventers Butterscotch flavoured whey
Suresh Garg, CMD and Founder of Zeon Life Sciences Globally, the Contract Research and Manufacturing Services (CRAMS) market has been proliferating. According to the reports, the global CRAMS market grew from $120.23 billion in 2022 to
MoU aims to create awareness about the nutritional benefits of diet diversity and millet-based food products among the personnel In a significant step towards promoting the use of millet and healthy eating practices among the
It can reduce the incidence of mastitis, one of the leading causes of an early and unwanted end to breastfeeding Danone, a global nutrition food company has used its expertise in breastmilk research and breastfeeding
Biobake EgR is a versatile, clean, cost-optimised, natural egg-replacement solution Kerry, a global leader in taste and nutrition, has introduced Biobake EgR, an innovative enzyme solution that decreases the number of eggs needed in a wide