Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
It is of huge importance that the evidence supporting the negative health impacts around red-meat consumption is made available: Say researchersAn international team of experts, including Professor Chris Elliott of the Institute for Global Food
New research shows the importance of diet for mental healthNew research from Edith Cowan University (ECU) in Australia has found being confident in the kitchen is not only good for your taste buds: it’s also
The investigators and collaborators are leveraging COSMOS to study cognitive decline, falls, eye disease, and other ageing-related outcomes that may be influenced by the supplementsThe first large-scale trial to test the long-term effects of a
As per the study, those who ate a lot of processed meat in the evening were more likely to die from heart diseaseThe time of day that people with diabetes eat certain foods may be
The American Heart Association recommends eating one to two servings, or 5.5 ounces, of protein dailyEating a balanced diet including protein from a greater variety of sources may help adults lower the risk of developing
Berries, veggies, fish, whole grains, dairy products and rapeseed oil are the main ingredients of the Nordic dietA healthy Nordic diet can prevent a range of diseases. Until now, the health benefits attributed to a
The study states that when we eat fruit, the amount of taken fructose is a lot lower compared to a sweetened drinkA high-fat diet is not enough to cause short-term fatty liver disease. However, if
NBRI and CIMAP develop ayurvedic formulation BGR-34In a recent study conducted by Chitkara University, Punjab, it was found that Ayurvedic medicine is highly effective in treating diabetes and is a better treatment option. The research, published in
The study enrolled 65 people diagnosed with relapsing-remitting multiple sclerosisA ketogenic diet, which primarily consists of foods like meat, fish, eggs, heavy cream, butter, oils and non-starchy vegetables like pea pods, carrots, broccoli and peppers,
A significant positive association between pathological eating disorders and the risk of diabetic retinopathy was observedEating disorders are associated with an increased risk of people with diabetes developing diabetic retinopathy, a condition that can cause