Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The American Heart Association recommends eating one to two servings, or 5.5 ounces, of protein dailyEating a balanced diet including protein from a greater variety of sources may help adults lower the risk of developing
Berries, veggies, fish, whole grains, dairy products and rapeseed oil are the main ingredients of the Nordic dietA healthy Nordic diet can prevent a range of diseases. Until now, the health benefits attributed to a
The study states that when we eat fruit, the amount of taken fructose is a lot lower compared to a sweetened drinkA high-fat diet is not enough to cause short-term fatty liver disease. However, if
NBRI and CIMAP develop ayurvedic formulation BGR-34In a recent study conducted by Chitkara University, Punjab, it was found that Ayurvedic medicine is highly effective in treating diabetes and is a better treatment option. The research, published in
The study enrolled 65 people diagnosed with relapsing-remitting multiple sclerosisA ketogenic diet, which primarily consists of foods like meat, fish, eggs, heavy cream, butter, oils and non-starchy vegetables like pea pods, carrots, broccoli and peppers,
A significant positive association between pathological eating disorders and the risk of diabetic retinopathy was observedEating disorders are associated with an increased risk of people with diabetes developing diabetic retinopathy, a condition that can cause
Overall cancer risk was 14% lower among vegetarians and vegans in comparison to those who ate meat five times or less per weekEating meat five times or less per week is associated with a lower
By encouraging healthy eating habits with high dietary fibre, it might be possible to reduce the incidence of dementiaResearchers in Japan have found that higher levels of dietary fibre are associated with a reduced risk
Previous positive studies may not have sufficiently corrected for confounding socio-economic and lifestyle factors, suggests new analysisA sufficient intake of vegetables is important for maintaining a balanced diet and avoiding a wide range of diseases.
Tuning of properties of Gold-nanorods using DC electric field paves way for more efficient way of detecting food contaminationIn a recent study, researchers at the Raman Research Institute (RRI), Bengaluru have found that properties of