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Ketogenic diet may reduce disability: Study

Ketogenic diet may reduce disability: Study

The study enrolled 65 people diagnosed with relapsing-remitting multiple sclerosisA ketogenic diet, which primarily consists of foods like meat, fish, eggs, heavy cream, butter, oils and non-starchy vegetables like pea pods, carrots, broccoli and peppers,

Research
Study links eating disorders to diabetic eye issues

Study links eating disorders to diabetic eye issues

A significant positive association between pathological eating disorders and the risk of diabetic retinopathy was observedEating disorders are associated with an increased risk of people with diabetes developing diabetic retinopathy, a condition that can cause

Research
Study links low-meat and meat-free diets with overall cancer risk

Study links low-meat and meat-free diets with overall cancer risk

Overall cancer risk was 14% lower among vegetarians and vegans in comparison to those who ate meat five times or less per weekEating meat five times or less per week is associated with a lower

Research
High-fibre diet may reduce risk of dementia: Study

High-fibre diet may reduce risk of dementia: Study

By encouraging healthy eating habits with high dietary fibre, it might be possible to reduce the incidence of dementiaResearchers in Japan have found that higher levels of dietary fibre are associated with a reduced risk

Research
Eating vegetables does not protect against cardiovascular disease: Study

Eating vegetables does not protect against cardiovascular disease: Study

Previous positive studies may not have sufficiently corrected for confounding socio-economic and lifestyle factors, suggests new analysisA sufficient intake of vegetables is important for maintaining a balanced diet and avoiding a wide range of diseases.

Research
RRI tunes properties of gold-nanorods for detection of food contamination

RRI tunes properties of gold-nanorods for detection of food contamination

Tuning of properties of Gold-nanorods using DC electric field paves way for more efficient way of detecting food contaminationIn a recent study, researchers at the Raman Research Institute (RRI), Bengaluru have found that properties of

Research
Scientists make non-alcoholic beer taste like regular beer

Scientists make non-alcoholic beer taste like regular beer

Researchers have found a way to brew non-alcoholic beer that tastes just like regular beerEven though sales of non-alcoholic beer have risen substantially in Denmark and Europe in the last couple of years, there are

Research
New discovery could lead to healthier fermented foods

New discovery could lead to healthier fermented foods

Researchers find hybrid metabolism in fermented food microbeResearchers at the University of California, Davis, and Rice University have discovered that lactic acid bacteria use a previously unknown energy metabolism, which radically changes the scientific understanding

Research
IISER Bhopal develops porous organic polymers for water purification

IISER Bhopal develops porous organic polymers for water purification

The major organic micropollutants found in the surface water bodies include various pharmaceuticals, industrial chemicals and agricultural disposalsIndian Institute of Science Education and Research Bhopal (IISER-B) researchers have developed organic polymers, which can remove highly polar

Research
Oncology dietitians rarely ask cancer patients about food insecurity: Study

Oncology dietitians rarely ask cancer patients about food insecurity: Study

The burdensome costs of cancer treatment and nutritional products can be obstacles for patientsAlthough studies suggest that many cancer patients experience food insecurity, few oncology dietitians routinely ask them if they are having problems affording