Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Programme will be held on preventive healthcare and food safety training The Federation of Telangana Chambers of Commerce and Industry (FTCCI), under its visionary flagship initiative “Vision 2030 – Quality & Affordable Health for All - Telangana”,
Dipanshi Sood, Manager- Health & Nutrition, MicroSave Consulting Street food is deeply woven into India’s social and economic fabric. “Street foods have traditionally been an integral part of Indian society… They represent the rich local
The certification recognises Fermenta's steadfast commitment to global quality benchmarks, food safety and nutritional excellence Fermenta Biotech, a leading player in nutritional ingredients and food fortification, has received the Letter of Approval (LOA) by the Global Alliance for
Panel discussions tackled the pressing need for global regulatory harmonisation, the disruptive role of digital transformation in food safety SGT University’s Faculty of Allied Health Sciences recently hosted a national summit on 'Food Innovations &
Aarthi Janakiraman, Research Director, Advanced SciTech Foodborne diseases have a significant impact on global health and are one of the leading causes of morbidity and mortality each year. According to the World Health Organisation (WHO),
New report looks at safety aspects of personalised nutrition, including interaction with medications, dosage and new ingredients Consumers in many countries are increasingly turning to food supplements and functional or health foods as part of their diets to
He announced that the guidelines for the use of rPET in packaging have been prepared by FSSAI after extensive consultations with all stakeholders and in line with the best global practices Union Minister of State
The company received these recognitions in the ‘Large Manufacturing Food Businesses - Fats & Oils’ category, ‘Outstanding Performance in Food Safety’ for the Kurkumbh plant in Maharashtra and ‘Strong Commitment in Food Safety’ for the
Superplum’s mango sourcing spans 8 states and includes 11 premium mango varieties Superplum unveiled its innovative mango packaging solution, designed to elevate food safety, traceability, and consumer confidence. This latest innovation features individual mangoes sealed in
79 Rapid Analytical Food Testing (RAFT) kits approved by FSSAI To ensure the availability of safe and wholesome food for human consumption, the Food Safety and Standards Authority of India (FSSAI) was established in 2008 under