Launches Special Category Provision in FoSCoS portal The Food Safety and Standards Authority of India (FSSAI) has introduced a new provision of ‘Special Category’ in the online Food Safety Compliance System (FoSCoS) portal. The newly
Clear Premium Water's strategic objective behind launching the NU brand is to offer a diverse range of products to cater to a broader audience within the elite segment Clear Premium Water has made a significant
The initiative has been started and will continue till October, 766 districts across the country will be covered and 10,000 samples will be collected during the exercise The Food Safety and Standards Authority of India
1,411 prosecution cases have been initiated against FBOs since April 1, 2023 The Food Safety and Standards Authority of India (FSSAI), the country's apex food regulator, has taken stern action against Food Business Operators (FBOs)
This is an important step towards enhancing business operational efficiency in the food industry. The Food Safety and Standards Authority of India (FSSAI) has taken a significant leap towards enhancing user experience and accessibility with
Praneeth Tripurari, Marketing Director, Tetra Pak South Asia In recent years, there has been a growing paradoxical trend – relying on the convenience and safety offered by packaged foods, while also often thinking of them
Astha Gaur, Policy Specialist - Regulatory Affairs at Good Food Institute (GFI) India Earlier this year, GOOD Meat and UPSIDE Foods’ cell-cultivated chicken was approved for sale in the United States, making the U.S. the
Ravinder Grover, Regional Coordinator-Asia, Harvest Plus India's remarkable history is defined by its ability to achieve unprecedented feats, setting new benchmarks that leave the world astonished. From launching the Chandrayaan-3 Rover to the moon with
Dr Debojyoti Dhar, Co-founder & Director, Leucine Rich Bio Pvt. Ltd. The global wellness trend has steered people towards a more conscious approach to their health and nutrition. As a result, the microbiome supplements market
Rashida Vapiwala, Founder, LabelBlind In the past 100 years, food trends in the culinary landscape have been influenced by health concerns, convenience, novelty, and societal shifts. The trajectory from health-focused and technologically driven trends of