Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
It plans to initiate surveillance on other food products such as fortified rice and dairy products The Food Safety and Standards Authority of India (FSSAI) has ordered a nationwide comprehensive testing of spices from all
The ongoing investigation underscores the importance of stringent food safety measures and the need for transparent communication from all stakeholders involved The recent scrutiny faced by two renowned Indian spices companies, MDH and Everest Masala,
The category analysis of baby cereals products available in India was conducted by Xume after the publishing of a report by Swiss NGO, Public Eye An analysis of 143 baby cereal products by Xume, a
Nestlé issued a statement emphasising its commitment to providing infant cereal products that meet all the necessary nutritional requirements for early childhood, including protein, carbohydrates, vitamins, minerals, and iron The Food Safety and Standards Authority
The FSSAI has directed restaurant chains to include crucial information about the food item being served on menus, boards, or booklets, similar to the information found on the back of any packed food The Food
The FSSAI has received requests from various stakeholders to extend the transition period for the registration of foreign food manufacturing facilities to avoid disruption in imports The Food Safety and Standards Authority of India (FSSAI)
The awareness campaign will focus particularly on the detection and mitigation of pesticide residue and contaminants in food products The Food Safety and Standards Authority of India (FSSAI) has launched an extensive awareness and sensitisation
FSSAI asks e-commerce platforms to stop using 'health drink' and 'energy drink' labels for malt-based drinks The Food Safety and Standards Authority of India (FSSAI) has directed all e-commerce Food Business Operators (FBOs) to ensure
Dr Veena P Panicker, Head, Bio Monitoring, Merck Life Science India Today's average Indian consumer is more aware of the importance of food safety, which they consider a crucial aspect of their health. Therefore, all
Guidance document for training of food handlers in the canteens of Universities, colleges and hostels unveiled to strengthen food safety infrastructure The Central Advisory Committee (CAC) of the Food Safety and Standards Authority of India