Aims to understand the nutritional landscape amidst rising non-communicable diseases (NCDs) Researchers at The George Institute for Global Health India, in collaboration with the Postgraduate Institute of Medical Education and Research (PGIMER) in Chandigarh, have
Heiko will join Unilever and its leadership executive on 1 May 2024 Unilever announced the appointment of Heiko Schipper as President, of Nutrition Business Group. Heiko, currently President, of Bayer Consumer Health, has deep experience
The survey confirms the belief that addressing the challenge of child nutrition requires collective efforts The Breakfast Revolution, The Akshaya Patra Foundation, and Share Our Strength, which works towards driving positive change in the child
The company designed both Biotis DHA Flex Powders to help brands create best-in-class food, drinks and supplements that offer multifunctional health benefits FrieslandCampina Ingredients launches Biotis® DHA Flex Powder range with two algae-based microencapsulated DHA powders. Biotis® DHA
A separation would enable dsm-firmenich to strengthen its position as a world-leader in nutrition, health, and beauty dsm-firmenich, innovators in nutrition, health, and beauty, announces today the initiation of a process to carve out and
The two-day summit will focus on cutting-edge research, evidence-based strategies, collaborative insights, and the latest advancements at the intersection of sports science and nutrition The Sports Nutrition Summit 2024 is being organised by NUFFOODS Spectrum
Dr Jagmeet Madan, National President, Indian Dietetic Association January 10 is observed as National Dietetics Day in India. It is a day to celebrate the Nutrition and Dietetics Fraternity and its significant contribution towards the health and
In India, the treatment of Cardiovascular Diseases (CVD) market is estimated to achieve a revenue of $10.52 billion by 2024. Looking ahead, the market is projected to experience a compound annual growth rate (CAGR 2024-2028)
The new FAOSTAT domain focuses on statistics from dietary data To help close data gaps and contribute to better guidance for nutrition-sensitive agrifood systems policies, the Food and Agriculture Organisation of the United Nations (FAO)
The scheme is expected to benefit about 1.89 crore AAY families in the country The Union Cabinet approved the extension of the scheme of sugar subsidy for Antyodya Anna Yojna (AAY) families distributed through the